Aldo’s Restorán, one of the gastronomic venues of the renowned sommelier Aldo Graziani in Palermo, invites you to enjoy a complete selection of wines curated by himself and a menu with an Italian-American imprint in an elegant and at the same time modern space. The proposal is designed to please a diverse audience. Although wine is the absolute protagonist with more than 500 suggested labels, Scots also stand out in the drinks section. There are over 30 whiskey labels to choose from including single malt, scotch blend, bourbon and irish. Among the public at Aldo’s, the bourbons gain ground, which usually have a great output “thanks to cocktails such as the Old Fashioned, Manhattan or Boulevardier. On the other hand, the scotch, whether they are blends or single malts, are always well seen,” says the restaurant’s bartender, Nicholas Cusido. To accompany the evening this season, Cusido suggests a smoked whiskey. “My recommendation -for personal taste- has always been the smoked ones, such as Talisker 10 years and Caol Ila 12 years, especially at this time of year: they are intense, very aromatic, the smoke gives more body and helps -in most cases – to not perceive alcohol as much”. To enjoy on its large heated terrace or in its elegant internal lounge.
Address: Arevalo 2032, Palermo.
Versatile flavours, first-class ingredients and innovative techniques are the characteristics that define this cebichería from Palermo, which after seven years of experience has established itself as one of the ideal coordinates to try Nikkei cuisine dishes. In addition, this place not only highlights its gastronomic proposal, but also an extensive drinks menu, classic and signature cocktails created by the head bartender, Brenda Asís, which combines seasonal products, artisanal syrups and liqueurs that add more and more value. to the local experience. In this, the whiskey section stands out, made up of more than 25 varieties of renowned labels that adapt to any occasion, including Johnie Walker, Jameson, Ballentines, Royal Salute, Jack Daniel’s Jim Bean, Chivas, Monkey Shoulders, Glenlivet , Cardhú, Caol, Talisker, Macallan, Highland Park, among others. “Customers in the autumn and winter seasons consume more whiskeys, and we have a particular appreciation for the differentiation of types of whiskeys that we can find. We seek to offer what customers ask for combined with our search to find brands with differential touches” Assisi stated. In addition, she highlights that the available varieties of this drink can be found from Scottish smoked styles or with blended malts to brands that can be consumed by celiacs, which can be enjoyed in the spaces of its wide bar.
Address: Arevalo 2024, Palermo
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January is the space that landed on the Costanera porteña under the premise of enjoyment through a distinctive and elegant place and with a solid gastronomic and cocktail proposal. The bar stands out not only for its striking structure and intimate lighting, but also for the elaboration of each of its author and classic creations by the hands of its expert bartenders. In addition, the presence of what many classify as the king of the bar also stands out: whisky. Martín Rolando, in charge of the bar, says that the benefits of having various options of this distillate is to be able to satisfy the needs of its clients, from tastes, occasion or even the moment of the meal. This is how he recommends a good smoked whiskey to cleanse the mouth after eating or if the mood is celebrating he recommends Johnnie Walker’s Gold. Brands like Johnnie Walker, Glenfiddich, Macallan, Singleton, Dalmore, Chivas Regal, Glenlivet, Monkey Shoulder, Wild Turkey, Bulleit bourbon, Jameson and Tullamore Dew are just a few of the 20+ labels available to enjoy neat or on the rocks in its imposing venue overlooking the Río de la Plata.
Address: Av. Rafael Obligado 7180, Costanera
Bagatelle stands out for being a restaurant that offers outstanding Mediterranean cuisine accompanied by a signature cocktail proposal made with outstanding drinks. Among the options they propose to drink, among which are French champagne and high-end wines, whiskeys are added. With more than 30 labels, the Bagatelle bar hides a wide variety of whiskeys for all palates. Coming from Scotland, the United States and even Japan, they offer classics such as the Johnnie Walker line, Chivas, Jameson and other well-known lines. Among the “jewels” that this place keeps are Macallan from 12 to 18, Chivas Ultis, Scapa, Arbeg, Loch Lomond and Glenlivet. A complete list of whiskeys ideal for enjoying the nights at Bagatelle, which from 11pm raises the volume thanks to well-known DJs so that people dance to the sound of each song.
Direction: Liberator Avenue 4101, Palermo Racecourse
Source: Ambito
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