With an innovative concept and a lot of inspiration from urban art, Lado V is installed half a block from Plaza Cortázar in the heart of Palermo. Its gastronomic proposal stands out with its own street food preparations, all made without products of animal origin and ideal for all palates. Signature cocktails and inevitable classics are added to its drinks menu. Such is the case of the “Vegan Penicillin”, the vegan version of this popular cocktail from New York City, which since 2005 became popular, becoming an essential in bars worldwide. In Lado V it can be tasted in a short glass and its preparation includes Chivas Regal 12-year whiskey, ginger syrup and smoked malt perfume. In addition, the most “instagrammable” place in the city also invites you to try other classics that include this precious distillate in its preparation, such as the Old Fashioned (American Whiskey, Angostura Bitter and sugar), the Mint Julep (American Whiskey, mint, syrup and soda) or the Manhattan On The Rocks (American Whiskey, Vermouth Rosso, Bitter Angostura).
Address: Honduras 4969, Palermo.
In the Nordelta Bay, Hierro has just celebrated its first anniversary, an ambitious project that combines three distinctive elements of Argentine gastronomy: meat, iron and fire. The proposal of the eclectic grill focuses on its matured meats indoors and cooked on the grill, preparations based on seasonal organic vegetables and an interesting cocktail of traditional spirits combined with seasonal fruits, natural syrups, exotic syrups and dried fruits. . A cocktail that stands out from his proposal is El Chanta, made with Johnnie Walker Black whiskey, green apple juice, burnt jalapeño syrup, lime, Angostura and with apple chips as decoration. It is served in a cocktail glass without ice.
Address: Boulevard del Mirador 220, Nordelta Bay.
Desarmadero Bar and Desarmadero Session have become the perfect coordinates to combine good gastronomy, fun and a wide variety of drinks to complement. Among its available options, not only are the more than 40 faucets through which beers made by important national producers parade, but also its diverse proposal of classic and signature cocktails, born from the hand of bartender Diego Zelaya. For whiskey lovers, both establishments offer the Whiskey Sour, a reversal of the traditional Pisco Sour, made from Jameson whiskey combined with simple syrup, the refreshing touch of lemon juice and a measure of albumin, which gives it the perfect finish. to this preparation. This cocktail is served in a short glass with several ice cubes after being filtered, and finally decorated with lemon peel.
Addresses: Gorriti 4300, Palermo – CABA / Gorriti 4295, Lavalleja corner.
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Plant-based cuisine with signature touches and cocktails under the same imprint is the Mudrá proposal. A space located on the rooftop of Patagonia Flooring that captivates with its cuisine designed by chef and world leader Matthew Kenney and executed by Astrid Acuña as executive chef. His bar, on the other hand, functions as a laboratory under the direction of Alejandro Caia, a mixologist of Italian origin, who meticulously thought out his proposal in line with the kitchen and from there he created interesting signature options that coexist with more classic ones. . For lovers of whiskey within the cocktail bar, they recommend the Black Manhattan, a variation of the traditional Manhattan but based on bourbon whiskey and Averna amaro with an intense flavor, a little more bitter and with light herbal notes thanks to the amaro. Other classic whiskey cocktail options that you will be able to find on your menu are the Penicillin (Johnnie Walker Black Label, lemon, cane syrup and ginger) and the Boulevardier (whiskey, vermouth and Campari). Without a doubt, Mudrá is a coordinate that should not be overlooked if the intention is to enjoy top-of-the-line cocktails.
Address: Av. Córdoba 3942, Villa Crespo.
This Moroccan-style restaurant located in the Arcos del Rosedal stands out for its gastronomy conceived for sharing, which includes its clay-oven sourdough pizzas, its “small plates” to take to the center of the table and enjoy, sandwiches, salads and much more. This proposal is harmoniously complemented by the options present in its classic and signature cocktail menu, made with top quality liquors and combinations that give a differential character to the experience at the premises. In the latter, the “Jameson Lemon” option stands out, a cocktail that combines the flavors of Jameson Irish whiskey with lemon juice, neutral syrup and the unique touch that Angostura Bitter gives it. This cocktail is served in a tall glass filled with rock ice, and can be enjoyed in the comfortable space of your lounge or tent, or on the outdoor patio area.
Address: Avenida Infanta Isabel 220, Arco 14.
Source: Ambito
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