Next, the places where you will be able to eat delicious…
ROASTING
During noon on the 25th, Asadero will offer traditional special dishes accompanied by Giovanonni vermouths, to celebrate the May revolution together with Tupac Guantay, currently Executive Chef of 802 Brasas (Salta), Seibo (Bs As) and chef/host at the program “Masters of the Empanada” of the channel El Gourmet program and Miguel Yulan (bartender).
– Empanada salteña by Tupac Guantay $450
– Vegetable empanada $450
– locro $1800
– Vegetarian locro by Tupac Guantay $1800
To accompany the dishes, a selection of vermouth by Miguel Yulan:
Infernal Guemes $450
(Giovannoni Rosso. Reduction of Tangerines with torrontés and Kitucho chili. Tonic water)
Saddle $450
(Dry Giovanninoni. Orange and carob mistela. Tonic water)
Vermouth with soda $450
(Giovannoni Rosso . Soda . Orange)
Corrientes 400 – Olivos – Reservations: asadero.meitre.com – IG: asadero_fuegos
SANTA AVOID
They will offer portions of locro to take away, in three versions.
– Portion of locro with tail, smoked bacon, red chorizo, pork and beef at $1,200.
– motherland box: 3 portions of locro, a bottle of Amargo Obrero, 2 flans with dulce de leche at $5,200.
– Big box: 4 portions of locro, house red wine, 4 meat empanadas, 2 flans with dulce de leche at $8,000.
Orders and reservations to Whatsapp: +541127659453
1636
The classic restaurant in Olivos will offer its traditional Carbonada to share, accompanied by a bottle of El Esteco Blend de Extremos wine to pair with and
+ 2 cupcakes or collations. The value is $6,000 for two people.
In addition, its Bakery offers a variety of sweets to take away:
– Cupcakes: $200
– Boy Roger: $700
– Large Roger $2000
FIFÍ WAREHOUSE
Fifi Warehouse.jpg
Fifi Almacén will offer a patriotic brunch on May 25.
– Plant-Based Locro
– Scrambled gramjo / creamy scrambled tofu / peas / mushrooms / potato pie / sweet potato chips, Humita cake / tempeh
– Rice pudding.
Includes two drinks of your choice. The value is $3,800 per person.
Gorriti 4812 – CABA – Reservations via WhatsApp: +54 11 3470-3877 – IG: @fifialmacen
NAMIDA NIKKEI
Locro Nikkei Namida.jpeg
Nikkei Locro returns to Namida!
The Kreiman brothers offer a Locro with pumpkin, lima beans, chorizo and slow-cooked bondiola slices, with the addition of typical Japanese wheat noodles and Asian hot sauce. Includes a glass of Nicasia Red Blend wine and mineral water.
Price $1,900 per person
El Salvador 5783 • Palermo – Reservations: namidanikkei.meitre.com
BURN EMBERS & CO.
May 25 is approaching and a new edition of Locro ARDE arrives at $1,000 a portion!
They also offer a vegetarian version.
Orders and reservations WhatsApp at 11 31920652 or by phone at 11447081229; Dr. Pedro Ignacio Rivera 4999 – CABA – IG: @ardebrasas
Locro de Arde Embers by Federico Nudelman (for 6 people)
Ingredients
– 1 red bell pepper
– 1 green bell pepper
– 2 small onions
– 1/4 kg of green
– 2 sweet potatoes
– 1kg of lead pumpkin
– 1 kg of Roast Beef or cut to cook
– 1/2 kg of pork tenderloin
– 1 small red sausage
– 2 fresh pork sausages
– 2 pig trotters (can be replaced with pig ears too)
– 250g of smoked bacon
– 150g of salted bacon
– 1kg of mashed corn
– 200g of butter
-2 tablespoons of ground chili
– 2 tablespoons smoked paprika
– 1 tablespoon sweet paprika
Preparation:
Leave the mashed corn from the previous day moisturizing, changing the water every 3 hours
Put the mashed corn previously hydrated with new water in a pot, add a little salt to the water while the corn is boiling over low heat. Add the fresh chorizos to whiten them for 5 minutes and remove. When cooking, add the roast beef and bondiola cut into medium pieces. Then add the whole pig’s trotters and continue cooking. After 1 hour and a half of cooking, add the salty and smoked bacon and the sliced pork chorizos. In another pot or pan, make a sauce with the lard, the red chorizo, the bell peppers, onion, green onion, and seasonings. Add a splash of white wine and let the alcohol evaporate. Add the sofrito to the locro and water as needed. When the corn has half an hour left to be ready, add the sweet potato cut into slices and the pumpkin cut into cubes until they are cooked and the preparation becomes creamy.
Source: Ambito
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