How to prepare the best cupcakes this May 25: the recipe
Ingredients
- 500 grams of flour
- 150 grams of butter for the base + 150 grams to spread the dough
- 1 cup of water (approximately)
- a pinch of salt
- 1/2 kilo of sweet potato or quince
- oil for frying
- Syrup
Preparation
First you have to place salt in the shape of a crown in a bowl and cut butter in the center. Then you have to add water to form dough, working until smooth.
After 20 minutes of rest, you have to stretch the dough and spread 50 grams of butter melted, sprinkle it with flour and fold it in three. Repeat this procedure again and let it rest for 30 minutes in the refrigerator.
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after that time stretch the dough until it is finite and cut into 12 cm squares (the latter to taste). Cut the sweet potato or quince and place it in the center of the doughcovering it with another superimposed mass. Pinch the ends of the dough and close them.
The last step is fry the cupcakes in abundant oil. At the time of placing them, it must be cold and then raise the temperature until they are golden brown. Paint them with syrup and serve them.
Source: Ambito
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