Located in the neighborhood of Belgrano, it invites everyone to try its exquisite gourmet hamburgers. Arredondo has the following hamburgers in its top 3:
-“Arredondo”, with crispy onion, crispy bacon and homemade aioli.
-“Olaguer”, with brie cheese, arugula, sautéed mushrooms, onion and old-fashioned mustard.
-“La Del Pino”, a classic burger with a unique flavor: with crispy bacon and cheddar that contrast wonderfully with the freshness of the lettuce, tomato and red onion.
Viceroy Arredondo 2562, Belgrano.
2. Dean and Denny’s
In the top 3 of this hamburger restaurant are:
-“Dean Bacon Double”double meat medallion hamburger, double cheddar cheese, crispy bacon, barbecue, red onion and Dennys sauce.
–“Double Dean Burger”, double meat burger, double cheddar cheese, tomato lettuce and dennys sauce.
–“Super Dean”, double XL hamburger with double cheddar, pickles, onion, lettuce and dennys sauce.
Monroe 5211, Villa Urquiza.
3. The Beer Bar
In its top 3 stand out:
“Milwaukee” with a double medallion of meat with cheese, onion cooked for a long time with white wine, meat juice and ointment butter that melts while you eat it.
–“Tasty” with double medallion cheese, onion, cucumbers, bacon, crispy onion and secret sauce.
–“Creole” with medallion meat, onions, bell pepper and tomato in cooking with a provolone with oregano on top.
All burgers can be made with a vegetarian medallion based on rice, lentils and steamed vegetables.
Carlos Calvo 4317, Boedo.
4.Kevin Bacon
It presents its top three including its vegetarian version.
–“Kevin Bacon” with double medallion of meat of 110 g, crispy mac-style nasturtium lettuce, pickles, cheddar cheese and the house’s secret sauce that has characteristics of the “stacker” sauce.
–“Kevin vegeta 3.0 di caprio love”100% vegan with vegan mayonnaise, crispy onion, tomatoes, pickles, fresh parsley pesto and hints of basil.
–“Big Kevin”double beef medallion with big mac or Thousand Islands sauce, crispy mac-style nasturtium lettuce, pickles and cheddar cheese.
Gorriti 4788, Palermo.
5. The Beer Club
On the podium of El Club de la Birra are:
-“Burger Big Club”, 140g double medallion, double cheddar, bacon, crispy onion, mozzarella sticks, ketchup and homemade bread with partisan.
–“Double Burger ¼”, double meat, double cheddar, double 1/4 sauce and homemade bread with white sesame.
–“American Burger”, 180g medallion, double cheddar, bacon, pickles, barbecue sauce and homemade bread.
Naturist option:
–“Veggie Burger”, medallion of lentils, lettuce, tomato, mozzarella cheese, aubergine alioli and homemade bread. All are served with triple-cooked rustic potatoes.
Av. Pedro Goyena 60, Caballito.
6. The Food Track Store
The Food Truck Store It began as a food truck venture that, in a nomadic way, offered its gastronomic offer at fairs and meetings; in 2015 it opened its first store in Recoleta; and, after focusing on the hamburgers, opened a second store in Palermo and another in North Miami Beachthe heart of America’s hottest food market.
The great differential of TFTS is that it is a community of hamburger eaters, and that feeds the experience of going to its premises, because each client carries the demand in their DNA, and the brand knows that it is obliged to respond to that demand.
The Food Truck Store was created by Rod Camera. It started as a food truck venture that, in a nomadic way, joined different fairs and meetings, bringing its gastronomic offer. Already in 2015 the brand established itself through its first store, in Recoleta. For its expansion, it chose the franchise model, which is already in full swing.
RECOLETA BRANCH: Av. Callao 2092, Recoleta, Buenos Aires, Argentina
PALERMO BRANCH: BULNES 2774 (Corner Av. LIBERTADOR) Buenos Aires
NORTH MIAMI BRANCH: 13448 Biscayne Blv, North Miami, 33181, FLORIDA, USA
7. Faust Brewery
At Fausto Cervecería, an empire of burgers, we not only celebrate Burger Day but also blow up the entire week with a limited edition, invented 100% by the house, created especially for this celebration: the first hamburger with pulled ribs, Puercota Burguer, a mega bomb that has a medallion of beef, cheddar, barbecue, caramelized onions and as the protagonist and owner of all the applause, pulled ribs.
Fausto Palermo Hollywood: Honduras 5715, Tuesday to Sunday from 12 noon to 00h, Friday and Saturday until 02h.
Fausto San Antonio de Areco: Alsina 590, Wednesday to Sunday from 7:00 p.m. to 12:00 a.m.
And the options for veggies…
Burger Joint: “The Yankee”.
Frequently described as the “best hamburger in Buenos Aires” by foreigners. This fast-food temple proposes its “Veggie” with chickpea burger, guacamole, cucumber sauce, cheddar and arugula. MacDonald’s, shake…
Jorge Luis Borges 1766, Palermo.
Dellepiane: “The colossal.”
Anyone who says they’re left hungry after a meatless meal hasn’t tried the veggie burger at Dellepiane, a very neighborhood burger joint tucked away in the narrow downtown streets. Fluffy bread and tender fries accompany the chickpea and carrot burger. The personal touch is the Thai hot sauce and its magic ingredient, peanut butter.
Luis Dellepiane 685, Center.
Peppermint: “The organic”.
This charming restaurant in San Telmo has a 100% vegetarian menu, light and, as far as possible, organic. This is the case of the «Mushroom Veggie Burger». As its name suggests, it is a mushroom burger cooked with onions and carrots and served with a smoked eggplant mayonnaise and homemade ketchup. To accompany with one of the numerous smoothies or detox lemonades on the menu.
Caseros 454, San Telmo.
Source: Ambito

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