On Sofia’s side, her father, Hannibal Pachanohis mom, Ana Sanzand her boyfriend, Santiago Raymond. On Vicky’s part, meanwhile, were her father Manuel Xipolitakishis mom, Elena Damianosand his brother Nicolás, who carried signs that read: “You tried and you succeeded, we love you”
German Martitegui, Damian Betular and Donato De Santis They gave the slogan to start the final challenge: they had to prepare octopus in three different textures, boiled, fried and grilled, with two sauces and three side dishes, one of them with potatoes. And all this in 80 minutes.
With time expired, Vicky went to the front with her preparations: Boiled octopus with Greek salad, grilled octopus with grilled onions, and fried octopus with panko and cornflakes, yellow chili lactonese sauce, and oil sauce with herbs. The chefs praised her dish and, with tears of emotion, Xipolitakis showed a T-shirt with a photo of her son, Salvador Uriel, that she had under her cook’s outfit. And she, obviously, she dedicated that moment to him.
Meanwhile, Sofía presented her recipes: fried octopus in tempura with schug sauce, fennel, mint and grape salad, grilled octopus with harissa sauce and salt flakes and boiled octopus in ceviche with grapes. The jury’s reviews were also positive. And, by then, her father had a lump in his throat that did not even allow him to say a few words to the camera.
The truth is that, after deliberation, the three chefs agreed that both had cooked the octopus very well and had hits and misses in the garnishes. And they said it was a draw. “Taking this into account, we must define which of the two dishes is more Masterchef”, pointed out then Martitegui. And, at the time of the verdict, everyone decided on Sofía, who, unlike Vicky, who usually improvises, is a student of gastronomy. “For me it is a pleasure to cook, it is what I like to do the most besides acting,” said the actress excitedly before raising her trophy.
Source: Ambito
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