Estancia La Candelaria: a caress to the soul

Estancia La Candelaria: a caress to the soul

Paloma Rocha, together with her cousin Lucrecia Grande, are currently in charge of the enterprise. They are part of a family that, led by Jorge Aníbal Grande, Silvia Rocha and Ricardo Ayerza, has been in charge of administering and managing the ranch for 25 years. “We listen a lot to our clients and we do everything that is within our reach, we are very focused on what they ask for,” admits Paloma, in dialogue with Ámbito.

Corporate and social profile

Maria Paula Barquin, head of marketing at La Candelaria, explains that “in the low season we have many corporate and social events. We have been adding many activities: this week we incorporated farm animals, yesterday 2 lambs were born”.

Sustainability is strategic for La Candelaria. “We work a lot on this issue, it is a priority for us. We are very focused on reducing, recycling and reusing”, adds Barquin and continues: “In our warehouse we offer regional products and we are based on the Kilometro 0 concept in terms of gastronomy, which includes among its objectives to stimulate the consumption of seasonal foods and specific to the regions. The wellness proposals are varied, including yoga, relaxation with Tibetan bowls, meditation and massages”.

María Paula says that every month there is “some kind of proposal with different wineries” and that there is currently a promotion on Sundays of “25% discount in the colonial rooms and in the castle. In addition to a 4×2 promo, where four adults staying in the same room pay only for two”, says Paula.

With regard to the winter holidays, he clarified that “we are surely going to offer ‘kids club’, in addition to all the activities that we have been organizing.”

Source: Ambito

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