There will also be a space for producers of cheeses, delicatessentraditional breads sourdough, mushrooms, black truffle (melanosporum) and chocolates premium. And, as novelties, a selection of teas with the blend “Le Marché” and the coffee specialty. Not counting the decorproducts of wellness Y kitchen equipment.
You can participate in the cooking lessons Y talks dictated by chefs and professionals throughout the weekend: Bruno Gillot will present the traditional Aligot, Sebastien Fouillade will teach a class on soups and veloutés, and Pierre Rimbaud will teach French vegan pastry techniques together with Thermomix.
And they will also offer talks on traditional French cheeses with Daniel Rigabert and about melanosporum truffles, that characteristic fungus also produced in Argentina by New World Truffles.
For the youngest members of the family, the fair will have a special sector where Little Gourmet will offer a wide assortment of games and Veolia will present a recycling workshop, both days at 15. There will also be pottery demonstration Y live music.
Le Marché, fair of French cuisine
When? July 16 and 17 from 11 a.m. to 6 p.m.
Where? France Square – In front of the Museum of Fine Arts, Avenida del Libertador 1400, CABA.
FREE AND FREE ENTRY. And it should be clarified that suspended due to rain and postponed to the following week.
Le Marché has the institutional support of the France embassy, CityFairs Y BACapitalGastronomic.
Source: Ambito
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