Address: Guatemalan 4691.
The Railway
A good mix between still life and grill. The portions are very generous, the prices reasonable and the waiters efficient. The key is go in a groupso the food is more profitable.
Good meat empanadas cut with a knife and a good assortment of offal (gizzards, chitterlings and kidneys). The letter proposes grilled provolone, roast (strip, American and wide), matambrito, tenderloin steak, chorizo steak, entrails, pork breast and much more. The fries are golden and crispy, and it has good salads.
Location: Argentine Reservists 219.
The SecretTito
This is a still life that stands out for its abundant dishes to share and well homemade. Meat, fish and seafood in a special setting for fans of racing club.
Address: 2720 Dorrego Avenue.
Antonio’s Post
Since 1979La Posta de Antonio combines the choice of quality meats with the job of a good grill. The meat empanada or chard sandwiches are a good option to start. After the entry you can choose between entrails, lamb chitterlings, chorizo steak, strip roast, rump or a classic pepper loin.
Location: Gaspar Melchor de Jovellanos 919.
Don Zoilo
Since 1989Don Zoilo’s formula is simple: good meats, correct cooking points and abundant portions. The young men are by trade and guide the customer well. It is convenient to start with some offal and then try the cuts of the house: entrails, rump tail, strip roast and wide and narrow steak they never fail. Fries and salads are good. In addition, there are dishes from the typical cookbook of the city.
Address: Av. Dr. Honorio Pueyrredon 1406.
Source: Ambito
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