“Easily 12 clients total,” he tells her. “How do they make a profit?” she asks. “$1,250 a head, that’s right,” she replies, prompting her to quip, “What are we eating, a Rolex?”
From the near-robotic restaurant workers to the images of dinner guests at the meal, attendees begin to feel, even before they meet the chef, that something isn’t quite right in the two-minute preview.
“He is not just a chef. He is a storyteller,” Hoult explains to Taylor-Joy. “The game is trying to guess what the general theme of the entire meal will be. You won’t know until the end.”
Before long, the guests go from suspicious to outright terrified as guns are fired and fingers are severed. When they become anxious to leave, Fiennes’ chef Slowik gives them a “45-second head start” to escape, and some of the guests accept his offer.
“This is what you’re paying for,” the Harry Potter actor says in a voiceover over quick bursts of footage. “It’s all part of the menu.”
The menu is run by Mark Mylodknown for being responsible for some of the best episodes of series like game of Thrones or more recently Succession. It also has the production of the director Adam McKay.
Hong Chau, Janet McTeer, Judith Light, and John Leguizamo complete the cast. The menu hits theaters November 16.
Source: Ambito
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