This variety is also widely used for the production of sparkling wine in the Champagne region and in other wine regions and our country could not be oblivious to it, adopting it for the production of sparkling wines, often accompanied by Chardonnay grapes.
When it comes to pairing, Pinot Noir admits a large number of dishes, it can be balanced with almost all meats such as lamb, pork, fish, chicken and duck, but it is not convenient to pair it with dishes that contain strong or spicy ingredients. Salmon is one of the most chosen fish to combine with Pinot, while softer fish go more with white varieties. A snack of cheeses such as Brie and Camembert with Pinot Noir is also highly recommended.
It is considered one of the most difficult grapes to grow and vinify. Its thin skin and low levels of phenolic compounds make it produce wines with a light color, medium body and few tannins. When young, Pinot Noir wines tend to have aromas and flavors reminiscent of red fruits, such as cherries, raspberries, strawberries, and also more earthy, such as those of pine mushrooms.
Returning to the country the vines adapted very well to the cold climate terroirs such as those found in the highlands of the Uco Valley, in Mendoza and in Patagonia, where it stands out mainly, although 70% is planted in Mendoza and only 12 % in Patagonia. The rest goes from the province of Buenos Aires, passing through Entre Ríos, Córdoba, the NOA and Chubut.
Here, within the great pinotero universe that many lovers have in Argentina, some recommended ones:
- Saurus Selected (Family Schroeder)
From San Patricio de Chañar in the Province of Neuquén, this classic specimen expresses all the qualities of the Patagonian grape. A part of this wine remained in oak barrels for 12 months, giving it greater structure and more complex notes, without sacrificing freshness. On the palate aromas of mushrooms and mineral notes appear, accompanied by aromas of vanilla and cocoa provided by the oak. A very round, fruity wine with sweet tannins, medium body and moderate acidity.
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Made with grapes from vineyards located in Valle de Uco, Mendoza, this Pinot Noir, created by oenologist Pablo Cúneo, is a red wine with a bright ruby red color. Its aromas are reminiscent of red and black fruit, as well as different spicy notes that make it a fresh and complex wine. On the palate it is voluptuous, with soft tannins, a frank and lively palate, with a defined character and an expressive and fresh finish. It has good potential to gain complexity with the save. It is a wine that reflects varietal purity.
- Private Oasis South (Jorge Rubio)
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From the South Oasis of Mendoza, in the Alvear region, it is very elegant and refined with a good body. Complex and intense aroma of red fruits where cherry and raspberry stand out. On the palate it is fresh and fruity with pleasant tannins. The denomination Private oasis south, has the difference of being obtained based on grapes from old selected vineyards. This wine was aged for 12 months in 225-litre French and American oak barrels. This wine is recognized for its characteristic leather label.
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Born in a new geographical region in Argentine viticulture, Trávelin, in Chubut. From very cold climates, very late ripening and a freshness difficult to find in other regions of the country, giving a complex, light, easy to drink Pinot, with a vibrant acidity that invites you to enjoy glass by glass.
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Another extreme pinot, but this time to the north of the country, with a vineyard located at more than 2,500 meters above sea level in the province of Salta. Without resigning freshness, it presents aromas of red fruits. On the palate it is floral, herbal and slightly itchy, complex and concentrated. Its 18 months in the barrel give it a special structure, but without causing it to lose its fluidity.
- Grazie Mille Desing Grand Reserve
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This new project that comes from the southern region of Valle de Uco (El Brush). Its soils are deeper, sandy and with fewer stones. This plain stands out for being one of the coldest areas of the Valley, in a south-east disposition of the Paraje Altamira. Bright light red. Aromas of red fruits, wet leather, smoky and spicy flavors appear. Balanced acidity and low tannins and round in the mouth. Silky, elegant, refined and subtle finish.
- Sparkling Rosell Boher Rose
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The pinot grape is very well served to give sparkling wines, in this case a 100% Pinot Noir, from Tunuyan in Mendoza. Made under the Traditional or Champanoise method, respecting at least 30 months of contact time with its lees. Intense fruit aromas such as cherries, citrus and pineapple. But also bread and yeast. Good body, good acidity and a long and balanced finish, soft and delicate foam.
- sugar mill Grand Medal Pinot Noir
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Aged for 12 months in first use French oak barrels, this wine has a potential of 15 years of aging and comes from Finca Las Piedras, Valle de Uco, Mendoza.
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It is born meters from the sea, in Chapadmalal, Buenos Aires. It has stowage for 3 months and it is recommended to drink it between 14 and 16°C.
- Finca Las Moras Insane Pinot Noir
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Good structure and moderate acidity in the mouth, with intensity and great complexity. Brilliant ruby red colour. On the nose, aromas reminiscent of raspberry and ripe strawberries are perceived, with slight notes of undergrowth.
- Don David Pinot Noir, El Esteco Winery
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It rests in French and American oak barrels for 12 months, its aging potential is 5 years and it is recommended to drink it between 14° and 16° C, uncovering it 20 minutes before serving.
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It is born from the mixture of selected lots from different blocks defined by their soil texture. From the aeolian sands and the fluvial stones of the Senguer River to the bedrock of the Sierra Silva that separates us from Lake Musters and finally the unique lagoon clays of this great terroir.
For its elaboration we respect the natural expression of this place avoiding interventions, letting the fermentations be spontaneous. The long and progressive aging in French oak barrels of 5,000 liters, which help to complex the character of the Pinot Noir and especially of the place. A wine of great fruit intensity reminiscent of cherries and sour cherries, complexed by spicy notes of black pepper, cinnamon and mineral touches. As the wine opens we find spicy notes with a mineral memory. On the palate it is of great character, fine and elegant.
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This wine is born from the best selection of our farm 22, block 1. It differs as a block wine due to its special characteristics that distinguish this terroir, with its floral, herbal and spicy notes, and the typical red fruit of the Pinot Noir of cold zone. It was harvested in March and fermented in concrete, using the 50% whole bunch technique. Once devatted and malolactic fermentation finished, it was aged in untoasted French oak foudres for 18 to 20 months.
- Otrania Brut Nature Rosé 2018
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Its elaboration is by pressing with the whole bunch, fermented with native yeasts and elaborated under the traditional method, with 25 months of aging on lees. Delicate pink color with bronze tones. On the nose, aromas of toasted bread, cherry, wild strawberries and praline. And on the palate, the soft bubbles provide a balanced texture and elegance, complemented by great acidity and a delicate sensation of unctuousness.
The place where this sparkling wine comes from is a soil made up of rocks and clay, the permanent winds and the dry climate guarantee a disease-free organic grape production. The southern origin and an extreme climate forge the personality of the sparkling wines, giving them characteristics as unique as the coordinates in which they are born.
- Pulenta Estate Grand Pinot Noir 2018
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It is characterized by being a delicate red wine of medium intensity and with a very good brightness. On the nose red fruits and flowers are appreciated that provide a delicate freshness and complexity. Soft on the palate and delicate persistence that allow you to enjoy it both alone and with food. Its passage through new French oak barrels for 9 months provides sweetness and pleasant structure.
- Family Reserve Pinot Noir 2017 – Malma Winery
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With a bright red color and a very expressive aroma reminiscent of red cherries, orange peel and floral notes, it is also characterized by being friendly on the palate, with delicate, sophisticated and food-friendly tannins. The Reserva de Familia line achieves wines in which the terroir is present together with the fruit, and which at the same time are aged to provide complexity and longevity.
- Doña Paula Estate Pinot Noir 2021
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This 100% Pinot Noir varietal comes from Finca Alluvia, in Gualtallary, Valle de Uco at 1,350 meters above sea level. It stands out for its soft and delicate red-violet color. On the nose minerals are perceived, intense, with notes of graphite, pumice stone, red fruits and raspberry. Light and fluid body, with firm tannins and balanced acidity.
- Small Productions Pinot Noir
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It is the expression of elegance, framed in a wine for aging, which will reach its peak in the coming years. Deep ruby red with cherry reflections, it is expressive with aromas of cherries, blueberries and strawberries. Likewise, it is balanced with friendly tannins and a long finish.
- Escorihuela Gascon Pinot Noir
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It displays good fruit flow in which cherries, blueberries and blackberries stand out along with earthy tones and fresh mushrooms. Likewise, the aging provides subtle spicy traces, where the flavors of red fruits are also appreciated with hints of ripe berries and spices. Escorihuela Gascón Pinot Noir is somewhat warm, like a good wine from this type of climate, and thanks to its refreshing acidity it achieves a tasty balance.
Source: Ambito
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