Some of these places directly specialize in whiskeywhile others offer all kinds of drinks but -atenti- they have a more than interesting portfolio of labels.
5 bars to drink whiskey in Buenos Aires
1. Headquarters
Guevara 421, Chacarita.
Open from Wednesday to Saturday from 6 pm. Instagram: @sedewhisky
“The conservative view of whiskey died here. RIP,” reads a marble plaque at its entrance. In a short time, this small place knew how to earn a place among the youngest whiskey lovers. There are no armchairs, but rather minimal tables and high stools. Trap, reggaeton, hip hop, house, disco or electronic music is heard. Detail: there are usually more women than men, after the consumption of whiskey. Another fact: it is not expensive. According to their owners, they have “the cheapest size on the market.” There are a hundred labels and the whiskey is served with soda, with water, with ice, or with lemon.
2. Bourbon, Brunch & Beer
Ravignani 1802, Palermo.
Tuesday to Sunday from 18 to closing. Instagram: @bourbon_brunch_and_beer
Under the creative direction of Andrés Rolando (Up Town, Trade Sky Bar and Nicky Harrison), this “street bar” only serves Bourbon. If we talk about distillates, of course. Because a trend that has been going strong is being followed here: combining whiskey with a shot of beer. The place attracts an audience of between 30 and 50. To pair with the whiskey, the menu offers light dishes such as squid rings, hummus or kimchi potatoes. In the heart of the Buenos Aires audiovisual district, there are regulars from the production companies and offices in the area. For those who want to start drinking bourbon, an Old Fashioned is proposed. Another strategy is to add a little water to increase the aromas and flavors and not result in such a complex taste. As they say, the most classic of cocktails comes with spiced syrup and grapefruit, Angostura bitters and a touch of sherry, plus some homegrown cherries.
bourbon bar.jpg
3. Meadow and Neptune
Ayacucho 2134, Recoleta.
Open every day from 7 to 24. Instagram: @pradoyneptuno
The name of the place pays tribute to the mythical corner of the golden times of Havana in the 50s, where thinkers and writers met. It is that in Prado y Neptuno the specialty is the pairing of whiskey and cigars, with an excellent selection of cigars and distillates. Comfortable armchairs and low tables are the furniture that invites you to relax and enjoy without rushing, as in the extension of the living room. With just over twenty tables and little cell phone signal, the atmosphere seems like a social club. Single malts, blends and whiskeys from different origins make up the “super wide” menu, which ranges from smoked to light triple distilled to open with a little water. It ensures that there is no cigar or cigar that does not “match” with a drink.
meadow and neptune.jpg
4. Chair Bar
Avenida Presidente Quintana 188, Recoleta.
Open from Tuesday to Sunday from 11. Instagram: @presidentebar.
They say that the bar at Presidente Bar is one of the best in Buenos Aires. In fact, it is part of the world ranking of the 50 Best Bars. The modality is that there are no whiskeys that “sleep” on the bar, but rather that there is movement, and for this reason relatively accessible prices are available. On the menu are hard-to-find labels in the country: Port Charlotte Bruichladdich, Compass box oak cross, The Epicurean or Loch Lomond Signature. They even suggest the type of ice: carved, crystalline, bronze-stamped, or common. They assure that in Presidente they prepare the best Penicillin in Buenos Aires, with “wonderful” lemon juice, organic honey and ginger plus Johnnie Walker Black Label. Quality inputs, they say, make a difference.
president bar.jpg
5. Atlantic Florist
Stream 872, Retirement.
Open from Tuesday to Sunday from 11. Instagram: @floreriaatlantico.
It is regarded as a good place to drink whiskey, although its specialty is cocktails inspired by immigrants who came to the country from different parts of the world. Based on Great King Street, a Scotch chosen “because it is an elegant, smooth and light blend” Giovannoni created Yamanas (by the indigenous people of Tierra del Fuego), with Earl Grey, Old Tom Gin, calafate, spirulina, river water and sea water, spider crab bitters and Patagonian crustaceans. The same scotch shines in Colonia Monte Grande (because of the immigrants who arrived from the island), which carries Black Bun, butter and logging, and in Vitícola, with Telling, mafé, smoked milk and firewood. It is detailed that the Scots include The Glenrothes, Cardhu and The Dalmoer (Speyside), The Spice tree, Glenmorangie and Talisker (Highland), The Peat Monster and Caol Ila (Islay). There are also Irish bourbons, Canadian and an Argentine single malt, La Alazana.
10668_FLORERIAATLANTICO_2_.jpg
Source: Ambito
David William is a talented author who has made a name for himself in the world of writing. He is a professional author who writes on a wide range of topics, from general interest to opinion news. David is currently working as a writer at 24 hours worlds where he brings his unique perspective and in-depth research to his articles, making them both informative and engaging.
