Cool, freshly tapped beer tastes good. Not only abroad, but also at home. If you want to enjoy the pleasure in your own four walls, you can rely on your own beer dispenser. Read here what you need to consider when choosing.
table of contents
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Buy a beer dispenser: this is what you should pay attention to
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This is how it is tapped properly
The advantages of having your own beer dispenser are obvious: you can also enjoy fresh beer at home and you can host larger groups. Anyone who is hosting a celebration in the near future will be happy about a dispensing system with cooling and also save having to lug the crate around. But what makes a well drawn beer? A question that everyone should ask themselves who want to buy their own beer dispenser. If you feel like tapping yourself, you should know how to do it properly. Interesting facts about draft beer and different dispensing systems in comparison.
Buy a beer dispenser: this is what you should pay attention to
Private individuals need a different beer dispenser than restaurateurs. It is important that you buy a system that will fit in your home. If the system is too big, it only bothers you. When buying a tap system, you have the choice between wet and dry cooling. Both processes have the same effect, because the beer is cooled on the way from the beer barrel to the tap. Wet cooling dispensing systems are equipped with a water tank and are ideal for tapping large quantities of beer in the shortest possible time. Dry cool dispensing systems, on the other hand, are ready for use particularly quickly. As a rule, you can use the system after only a few minutes after connecting it.
Beer dispenser with dry cooling
These has dry cooling and a tap capacity of a maximum of 20 liters per hour. Thanks to its compact size, the system should be easy to transport. The dry cooling of the system works by extracting the heat from an aluminum block. The beer is guided through the cooled aluminum block in a cooling hose, which gives it the desired temperature. Good to know: This functionality means that you can only cool as much as the cooling machine can do. Completely sufficient for private use, also for parties with up to 50 guests. Important: In addition to the tap system, you also need the right keg closure for the keg and a carbonic acid bottle for printing.
Overview of facts
- Dry cooling dispenser made of stainless steel
- Draw-off capacity: 20 l / h
- Stainless steel drip tray
- ready for use in 2 to 4 minutes
- Control range +2 to +10 degrees
- 267 watts of power
- Weight 11 kg
Important: The dispenser must be cleaned after each use. A garden hose is suitable for this, which flushes the inner hoses with pressure. You can let water flow through the removable hose between the barrel and the system in the sink.
Beer dispenser with CO2 pressure cartridge system
This is suitable for all 5 liter beer kegs . The integrated thermoelectric beer cooler is suitable for temperatures of 2 – 12 degrees. Thanks to the CO2 gas cartridge pressure system, the beer should always have the right pressure for a stable head. Note from the manufacturer: If you also want to tap into Heineken kegs that do not require CO2 pressure, you can use the connection adapter supplied.
Overview of facts
- CO2 pressure cartridge system
- suitable for 5 liter barrels
- 1 x drip tray, 3 x CO2 cartridge, 1 x Heineken adapter, 1 x cleaning cartridge
- Weight 8 kg
- Cooling time: approx. 19-21 hours
- 6 selectable cooling temperatures: 2, 4, 6, 8, 10 and 12 degrees
Beer dispenser with wet cooling
use water to lower the temperature. Before you can use the system, add water that has been cooled down. Important: The water must be emptied for transport and changed regularly before use. Beer dispensing systems with wet cooling are ideal if you want to supply a large number of people with freshly tapped beer. For private celebrations, however, a tap system with dry cooling is always sufficient. The models are cheaper.
This is how it is tapped properly
The basic requirement is a good beer. But since the palates are different, you should rely on your personal taste. No matter which beer you use, the temperature should be right and it must be tapped correctly. If it doesn’t succeed, the beer tastes stale and the desired head of foam collapses. Make sure cool beer glasses ready before you start tapping. The latter is used to get solid foam. If the glass is warm, the beer will lose its carbonation and become stale.
- Place the glass at an angle under the tap so that the beer can run along the wall of the glass. This way it loses as little carbonation as possible. The tap on the tap should be fully opened so that the beer can flow unhindered.
- The glass should be at least half full, then put it down and let it stand for about a minute.
- Afterwards, more is drawn, the short waiting time is enough for the foam to build up stability. Important: The tap must not be immersed in the beer, otherwise air can be pressed in, which displaces the carbon dioxide.
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