They can be tasted along with house specialties such as cheesecake, the favorite Red Velvet, alfajores sablée with almonds and dulce de leche, brownies with Belgian chocolate, a variety of puddings and scones, among other home-made products.
- Address: Molds 3802, Saavedra /Guatemala 4570, palermo.
AVG Electric Cafe
AVG Electric Café is a new specialty café, bistro and listening bar located in the gastronomic hub of Arcos del Rosedal. Its complete proposal -to be enjoyed in large green spaces or a comfortable minimalist-style lounge- offers various options featuring Colombian and Brazilian grains provided by Registered Coffee. They are prepared in an exclusive Italian machine of the Rocket brand and among the most recommended are the Macchiato (shot of espresso and milk tear), the Irish (double shot of espresso and whiskey) or the Cold Brew, cold infused for 24 hours. .
An ideal proposal to accompany with fresh breakfast options, artisan pastries and typical brunch preparations, in the hands of chef Valentín Grimaldi.
- Address: Av. Infanta Isabel 110, Arco 9, palermo.
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AVG ELECTRIC CAFE
mudra
Mudrá, the plant-based cosmopolitan cuisine restaurant, proposes specialty coffee to conclude any lunch or dinner, or to accompany your breakfast and afternoon snacks. They use a unique blend of Avo Café, of the mocha variety from Brazil, with a fruity flavor and just the right amount of acidity. With it, they prepare classic infusions such as coffee in a well, cut coffee, coffee with milk and tears, which are complemented with an almond milk made in-house.
Some specialties of its pastry shop and artisan bakery are the shortbread with chips and orange, the lunettes filled with homemade sweet red fruit and sprinkled with powdered sugar, and the walnut alfajores with sweet coconut milk and ganache.
- Addresses: Av. Córdoba 3942, Villa Crespo / Paraguay 831, Withdrawal.
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mudra
Il Giardino Romagnoli
To try Italian-style coffee, the Il Giardino Romagnoli restaurant offers options made with Café Romagnoli, its own brand that has three varieties of blends based on selected grains from the best coffee plantations in the world. The most prominent is the Intense, originally from Brazil with 66% Arabica and 34% Robusta beans, which is distinguished by its full body, intense flavor and the perfect balance between bitterness and sweetness. They recommend ordering it ristretto to enjoy it in all its splendor or in cappuccino for a smoother option.
Also, to take home, they offer whole bean or ground coffee, Nespresso compatible capsules, Espresso Point capsules and cialdas, an infusion style.
- Address: Carlos Pellegrini 1576, La Recova de Posadas, Recoleta.
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Cafe Romagnoli
Buenos Aires Green
Buenos Aires Verde is the restaurant of chef Mauro Massimino, dedicated to vegetarian, vegan and raw cuisine. The perfect complement to its healthy breakfasts, brunches and snacks is its wide variety of coffees, made with a blend of organic grains from Cajamarca, in northern Peru. It is characterized by medium acidity, good body and notes reminiscent of chocolate and vanilla.
Among the various hot and cold options available on its menu, the “house specials” stand out: the Mocha Maca (double shot of coffee, raw chocolate, maca and creamy milk), the Affogato Vegano (double shot of coffee served on a iced chestnut chai cream, cloves, cardamom, ginger and cinnamon) and the BAV Cold Latte (single shot of coffee, spiced non-dairy milk with lemon juice, organic sugar, vanilla, ginger and cardamom, and ice). All its varieties can be complemented with almond or cashew milk.
- Address: Gorriti 5657, palermo.
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Buenos Aires Green
Extra fact coffee to take home
Caffettino
Caffettino, the Argentine brand of refillable and ecological coffee capsules, proposes its new Bolivia Finca Cholita and Finca La Envidia coffee blends, created together with the coffee sommelier and specialized journalist, Nico Artusi. Bolivia Finca la Envidia has grains from the Caranavi region, it is of the Catuai Caturra varietal, it has Natural benefit and is harvested at 1413m high.
With fruity notes and the presence of vanilla and cocoa, this coffee stands out for its flavor reminiscent of sweet grapefruit, as well as having body and medium acidity. Bolivia Finca La Cholita comes from the Caranavi region, Los Yungas, it is cultivated at 1500 meters above sea level and has a washing benefit. Of the Typica, Caturra and Catuai varietal, it is a very aromatic coffee with sweetness and citric acidity that presents notes of milk chocolate, raisins and vanilla.
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Caffettino
Source: Ambito
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