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Lastly, the sisters Pamela and Melissa Fernandez presented salty snacks (a spider crab fritter with cinnamon lactonese), toston with lamb salami (austral pitina), salesian mission cheese Y sweet bites (éclairs with calafate jam and whipped cream; and broken Breton with rhubarb cream and fresh strawberries).
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In addition, all attendees were able to take pictures with Usupinthe official mascot of Ushuaia, and enjoy the GIN TONIC Fueguino 3005 that contained hibiscus petals, Canelo pepper and tonic water.
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Finally, Theban Kimushuaiense and Director of the digital creativity agency Thet Studiomade a preview of the new destination brand campaign Visit Ushuaia that is coming and will have the name of “Natural force”. “This campaign aims to publicize the Natural Force that Ushuaia has, in all its seasons, throughout the year. It is inspired by the fifth and last album by Gustavo Cerati from 2009. Precisely, the first track of this album, also called Fuerza Natural, was composed by Gustavo Cerati and his son Benito,” Kim said.
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“We thank Laura Cerati for joining us in this campaign and giving us the opportunity to use Gustavo’s song, which has the values that represents us. We also want to thank Benito Cerati Y Richard Coleman for visiting us in Ushuaia and filming the video clip with the director Mariano Dawidson”, he concluded.
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The chefs of the End of the World
Lino Gomez Adillon – restaurant owner Return– is one of the most emblematic chefs of Ushuaia, a pioneer in using the products of the beagle channel and current ambassador of those same products in the most prestigious gastronomic fairs in the world.
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In the 1980s, when he was doing his military service in the Mountain Infantry Regiment, he moved to Ushuaia in order to obtain the title of merchant seaman. There he was a bartender at the bar Roger Munoz and, with his knowledge of organizing events, he organized the first parades in the city, worked in a bowling alley and made a brief stint on TV. Thus he managed to open the first delicatessen boutique in Ushuaia, called “Cheese and things”.
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In 1988founded his prestigious restaurant “Return”, which continues to this day. In addition, he was responsible for gastronomy in the G20 Summit which took place in Ushuaia in May 2018, where he presented the local products and gastronomy.
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Melissa and Pamela Fernandez -cooks and owners of Nice mix– They are twin sisters from Ceballos River (Córdoba), passionate about cooking and good eating. They merged to create their own gastronomy project called Good Mix. One is in charge of the pastry shop; the other, catering, an outdoor experience and regional products from the area. They also perform catering service in different locations of Land of Fire for private events and gastronomic tourism.
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Melissa worked at the Howard Johnson Hotel in Cordova and in the Las Hayas hotel in Ushuaia, and had his business for many years, my bakery, where he sold cakes and desserts. While Pamela was Sous Chef at Hotel Los Cauquenes, she worked at Hotel Los Yamanas, both in Ushuaia, and works as a cooking teacher and provides job training.
Source: Ambito
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