You can taste traditional food at more than 20 food stalls and enjoy an agenda of cultural activities throughout the afternoon with Korean dance shows. Hanguk Chumpresence of the Korean school toyoPungmul performance, hangul and hansik classes, and many more surprises in the SOPUNG environment, that is, the typical “Korean Picnic”.
What to try in the third edition of the Hansang Street K-Food Market?
There will be typical Korean street food dishes from $700.- such as the inevitable Toppoki (“Korean gnocchi” based on rice with spicy sauce), Mandú (Korean dumplings), or Japchae bowls (sweet potato noodles), among many other options. . But without a doubt the Gimpbap will be the star of this edition:
Popularized by the hit series of Netflix, “Woo an extraordinary lawyer”, this role is a kind of maki-sushi, which although it is similar at first glance has marked differences. To begin with, vinegared rice is not used, instead sesame oil is used. And the most important thing is that it does not have raw fish inside, but rather other vegetables, proteins and dressings such as kimchi, sausage, ham, mayonnaise, cheese, vegetables, eggs, making it a perfect dish to take anywhere.
Various dishes (banchan).jpg
Food Week – Gastronomic Circuit
For those who want to enjoy a more relaxed taste of Korean flavors, between November 1 and 8Hansang invites you to discover the culinary secrets of its kitchen through various special menus, in a network of 30 restaurants and pastry shops to enjoy Korean delicacies. The complete list will be available on the Instagram account @hansang.ar
“We are very proud and happy to be able to continue spreading the flavors of hansik (Korean cuisine) with all Argentines. We are convinced that this culinary exchange between the two cultures brings the nations closer, within the framework of 60 years of bilateral relations between the two countries”, says Sandra Lee, head of the Hansang Civil Association.
These activities are part of the month of Korean gastronomy, which include other activities related to Korean culture and flavors, including Buenos Aires Celebrates Koreaon November 20, and on kimchi dayon November 22.
Organize: Association of Korean Cuisine in Argentina Hansang Y City Fairs.
Source: Ambito

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