They present a wine to accompany the Argentine National Team in the World Cup

They present a wine to accompany the Argentine National Team in the World Cup

Potrero Wine Cellar is a family project born from the shared dreams of Belen Y Nicholas. But they are not alone on the court, each play is the result of teamwork together with the renowned oenologist Bernardo Bossi Bonilla and the agricultural engineer Marcelo Canatellatwo important references in the Mendoza wine scene.

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“Malbec is a very noble variety, very versatile, you can make very structured wine, fruity, rosé, in different ways. The truth is that it is always fun to make it because you can give your best and thus see yourself reflected in a successful product. And the Potrero Reserva in particular, is a wine that I really like to make, it positioned itself very well from the beginning and always had the imprint of Gualtallary very present, the chalk, the mineral issue that is attributed to the terroir and the wild part, but without being too rude. He is a faithful exponent of Gualtallary”, he explained. Bernardo Bossi Bonilla, winemaker at Vinos de Potrero.

“To pay tribute to Argentina’s passion for soccer and the World Cup, we chose our Potrero Reserva Malbec, a wine that has all the punch, like our Selection, and that is an emblem for the winery because it is the one that best identifies with Gualtallary. It will be a limited edition of 4,000 bottles with which we want to represent Argentina, its wines and the best of its emblematic variety. For this reason, we dress in light blue and white, like our players, to encourage and accompany them,” he added. Bethlehem Soler Valley.

It is a 100% Malbec wine, elegant and complex. Made from a broth of excellent quality. Very fresh, floral on the nose and somewhat wild on the palate, it is a true reflection of the terroir from which it originates. With a modern style and extremely drinkable, it has a successful structure thanks to its aging for 12 months in first and second use barrels, maintaining all the purity of the fruit.

Source: Ambito

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