Pâtisserie – The sweet week
For those who want to delight in the flavors of French sweets, Lucullus invites you to do so through a week full of special proposals at outstanding prices, in a network of more than 11 patisseries, bakeries, restaurants and caterers in the city of Buenos Aires. and Ushuaia, between November 14 and 20.
There will undoubtedly be many macarons, croissants, pains au chocolat, éclairs, operas, crème brûlée and other classic recipes combined with the best of local raw materials to further highlight the flavors of these delicacies of Gallic origin. You can also try other options that each participating establishment will propose, whose list will be found in www.lucullus.com.ar and in all your social networks.
The participating bakeries/patisseries are: Merci, Labán, Dudú École Boutique, Choux Éclairs, Gontran Cherrier Argentina, French Cookie, Cocu.
The participating restaurants and caterers are: Le Troquet de Henry, Chez Manu Restaurant (Ushuaia), Topinambour Catering, Jérôme Mathe.
Source: Ambito
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