The JOY fair proposes a tour of a wide range of gastronomic proposals: Asian cuisine, grilled meats, sushi, crepes, hamburgers, pizzas, raclette, shawarma, ceviches, Korean cuisine, tacos, quesadillas, signature milanesas, Thai ice cream, Neapolitan-style pizza, Jewish and Brazilian cuisine and much more. From still life cooking to kimchi, and from roasting to plant based. The classic and the new gastronomic trendsall together, in one place.
Also, there will be a variety of drinks, from the classic ones that never go out of style, to the new ones that are on everyone’s lips today. Craft beers from the hand of Rabieta, wines, signature cocktails, gin bars, snacks and spirits.
JOY invites you to have an excuse to go out and have a good time, outdoors, in a large green space in the heart of the City, with tasty food, delicious drinks, live music Y a fair that will work with classic games and others not so much, to win prizes and have fun.
Some participating proposals
Rabieta, with a variety of craft beers; Aperol; Cinzano; Pehuenia; The wicket; Gontran Cherrier, French cuisine; All Coals, grilled meats; Mochica, ceviche and causes; Felices Las Vacas, vegan cuisine; Moisha, Jewish cuisine bakery; Three fires, signature milanese; MAT, kimchi and new Korean cuisine; Cremolatti, ice creams; Raclette Grilled Cheese, raclette; Campero Roast, meats; Ice Roll, Thai ice creams; Those of the Shawarma; Master Arepa, Latin food; lupitas, tacos and quesadillas; Old Pattern;
Burger District; Dome, sushi; Robertinho, kitchen of Brazil; One, two, crêpes, French crêperie; Teque Ready, tequeños; and How can I tell you, patisserie.
It is worth mentioning that the festival has the support of BA Gastronomic Capital, a government program that seeks to position the City of Buenos Aires as the gastronomic capital of Latin America. Its objective is to promote economic activity through the gastronomic development of Buenos Aires, from the generation of employment and the promotion of sustainable food policies.
Source: Ambito
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