Summer cocktails: restaurants and bars to try original author creations

The bartender, Emilio Torres uses top-of-the-line spirits, artisanal cordials, ferments and season fruits to create outstanding mixes. For example, him Amor a la Mexicana is a fresh option and complex prepared with tequila, coffee liqueur, green apple shrub and sparkling wine; while the Se Piscó is suggested as an “after-dinner” for its light body and herbal touches, made with pisco, Cynar, simple cordial and pink grapefruit kefir.

• Address: Av. Rafael Obligado 7180, Costanera.

TRIBE

Another perfect space to spend the summer is Tribea river restaurant in the Bass Martinez that stands out for its sophisticated setting and its natural environment. Over there, tapas, salads, pastas and grilled meats with gourmet touches are accompanied by cocktails created by Boris Torres, who defines his proposal as “beach”. His mixtures seek to mentally move to the coast through tropical flavors in combination with very fresh distillates.

What aperitif the balanced Berry-Tonic is suggested that combines the bitterness of Campari, the sweetness of the cordial Strawberry, the citrus of the juice grapefruit and the effervescence of Tonic water. The lovers of candy they can go for it Nootka Puncha creamy, low-alcohol cocktail that contains white rumcream of coconut ashes (coconut meat toasted and blended with cream), lemon cordial and clarified pineapple juice (the whole fruit is processed, then frozen for 60 minutes and the resulting juice is filtered).

• Address: Juan Díaz de Solís 2794, Martínez.

BULLER

Buller is recognized for hiswide variety of craft beersbut in its bars they also offer an interesting cocktail menu with some options that include the star product of the brand.

For tapas the Dirty Flowera cool cocktail and light wheat beer based hefeweissen (mild, with citrus notes and low bitterness), gin, grapefruit juice, lemon juice, simple syrup and ice. A stronger option, which could well accompany a smoked bondiola sandwich, is the Bull Black made up of stout black beer (intense, with notes of chocolate and roasted coffee, supported by an elegant bitterness), rum, orange juice, syrup and ice.

• Addresses: Junín 1747, Recoleta / Av. Congreso 2492, Belgrano.

VIRGIN

In San Telmo just opened its doors Virgin, a place dedicated to Mexican cuisine from a modern perspective. Its setting surprises with a creative fusion of colors, lights and texturesjust like your menu, integrated by classic recipes with avant-garde details. Quesadillas, tacos, enchiladas and guacamoles are accompanied by equally interesting cocktails, inspired by the iconic Frida Kahlo.

Some creations by the bartender, Brenda Asís, are the refreshing self portrait featuring 100% agave tequila, elderflower liqueur, watermelon cordial and grapefruit juice with a salt rim from the Himalayas; and the sweet and sensual the two fridas that integrates tequila, apricot brandy, mango juice and pineapple nectar, finished with a togarashi lip.

• Address: Av. Caseros 467, San Telmo.

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Virgin

EQUILIBRIUM

The quiet neighborhood of Colegiales It has some interesting culinary offerings, such as balance, a new opening that proposes healthy signature recipes based on seasonal organic ingredients. In line with this philosophy, the outstanding cocktail menu of bartender Adrián Florio is based on top-of-the-line distillates, fruits and 100% natural sweeteners.

Two house suggestions are the sweet and fresh Honolulu Punch with gin, pineapple juice, orange juice, lemon juice, bitter Angostura and simple syrup; and the intense and complex Beam me up Scotty with scotch, amaretto, brandy, orange juice and lemon juice. To please everyone, the team can adapt their recipes and prepare mixes to suit the taste of the diner.

• Address: Virrey Loreto 3520, Colegiales.

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balance

growlers

in the bars of Growlers –distinguished for their urban and collaborative spirit– multiple styles of the best microbreweries in the country and high-quality cocktails coexist. Some are prepared at the moment and others are thrown from faucets just like the beers.

One of the “hits” is the Tintillo de Veranoa tribute to the classic Spanish sangria that is made with malbec wine, cordial with oranges and soda, finished with half a slice of orange or grapefruit. Among the mixed cocktails, the Gin Tonic Passiona classic based on gin and tonic that adds passion fruit pulp with seeds, pink pepper that provides spicy notes, fresh thyme and a dehydrated lime garnish.

• Address: Gurruchaga 1450, Palermo and more branches.

AVG ELECTRIC COFFEE

the walk of the Arches of the Rose Garden hosts colorful venues with proposals for all hours of the day, such as AVG Electric Cafea attractive coffee specialty & bistro. In a bright stylish living room minimalist or in two patios surrounded by green they share quality coffees made by baristas, seasonal recipes with Gourmet touches and cocktails that also reflect the spirit of the place. Example of this is the Coffee Tonic: a light drink made from gin infused with coffee beans, squeezed orange juice, syrup and tonic water. Another seasonal favorite is the piscotaiPeruvian and tiki-inspired, with pisco, natural pineapple juice, squeezed orange juice, Angostura bitters and red fruit cordial.

• Address: Av. Infanta Isabel 110, Arco 9, Palermo.

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AVG ELECTRIC COFFEE

FRANCISCA

Also in the former Paseo de la Infanta attracts attention Francisca of the Fire with its Moroccan imprint decoration and its clay oven specialties. Sourdough pizzas and small plates reminiscent of the Middle East are enjoyed among cool beers and cocktails such as the Padua, recommended as an aperitif, based on cynar (originating, precisely, from the Italian city of Padua) with lime juice, simple syrup, mint and an infusion of cucumber and ginger with bitter, sweet and citrus notes.

For the sunset, the ideal option is the Primavera Sour featuring Chardonnay white wine and gin in combination with albumen that gives creaminess, a sweet mead of red fruits and an acid touch of lemon.

• Address: Av. Infanta Isabel 220, Arco 14, Palermo.

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FRANCISCA

BAUM

The Palermo Soho headquarters from the famous brewery Baum differentiates itself by offering a tempting menu starring typical Mexican recipes that pair with a wide variety of beers from the most prestigious artisan producers in the country.

In addition, they have refreshing Aztec-inspired cocktailsAs the Frozen Daisy based on tequila, lemon and sugar; and the popular Michelada that fuses blonde beer blondie, Tabasco sauce, Worcestershire sauce and salt. They also have a special section dedicated to appetizers and a good selection of classic cocktails for all tastes.

• Address: José A. Cabrera 4427, Palermo.

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BAUM

IRON

To taste exclusive matured meats and signature cocktails, you can visit the modern iron grill. Your menu is limitedbut of excellent quality, with carefully selected cuts, garnishes with seasonal vegetables that are dishes in themselves and some artisan recipes that tempt in equal measure.

The head of the bar, Alejo Batica, suggests asking for the papu cocktail as an aperitif or digestif that, inspired by the style of kitchen ironincludes grapefruit juice previously cooked on the coals, Campari, a bit of fernet, tonic water and a sprig of fresh rosemary. Another very versatile, sweet and fresh option is the Carnival, with late white wine, vodka, passion fruit, red fruit syrup and craft soda.

• Addresses: Costa Rica 5602, Palermo / Boulevard del Mirador 220, Nordelta.

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Iron

A THOUSAND DEMONS

A thousand demons it is a rooftop-bar of leloir park that invites you to taste fresh dishes from the nikkei kitchen Y original cocktails of the bartender Gonzalo Altamirano. His menu is divided into classic options, mixes with pisco, varieties with gin, numerous negronis, and signature cocktails inspired by the seven deadly sins. The latter are presented in special glassware, accompanied by a tarot game.

To begin with, the specialist suggests the Pisco Spicya subtly spicy drink that has peruvian pisco, white vermouth, Peruvian chili pepper syrup, honey and a touch of fresh lime, topped with a chili pepper. After the meal they proposes the Lusta mixture of the Sour family based on gin, Aperol, fresh grapefruit and dried egg white that generates the characteristic foam.

• Address: Martín Fierro 3297, 2nd floor, Solaria Complex, Parque Leloir. Instagram: @mildemonios.bar

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A thousand demons

THE MOST

The most is one of the latest proposals of the brand new polo Canning’s Gourmet. It is a charming restaurant with glass walls, high ceilings, seductive lighting and modern furniture, whose menu combines tasty Peruvian and Japanese recipes. Cocktails by bartender Gastón Tonga Rodríguez are served from its imposing bar, specially designed to pair with his dishes.

One of the favorites is tropical Lamas Passion containing vodka distilled with berries, lime juice, red fruit coulis (a concentrated juice) and passion fruit & ginger honey. It is served in an aluminum jug so that the ice lasts and preserves its great freshness. Another ideal for the summer is the Apricot Iced Tea, inspired by iced tea, which combines apricot brandy, different teas (mango, papaya and passion fruit) and simple syrup. Their fruity flavors and its low alcohol content make it a smooth and pleasant option to drink at any time of the day.

• Address: Mariano Castex 1416 local 4, Canning.

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THE MOST