Spicy Food Tour
Virgin
It is a new place in the neighborhood of San Telmo, which offers dishes of Mexican culture in a modern and contemporary way. They have several spicy options, and the strongest is the fried cauliflower served over a Yucatecan sauce based on roasted tomato, onion, garlic, pumpkin seeds and habanero, one of the most powerful chili peppers in Mexico.
Baum
the headquarters of Palermo of the craft brewery Baum stands out from the rest for its atmosphere and menu with a Mexican imprint. To accompany many of their dishes, they prepare a homemade sauce based on tomato, a mix of spices and dried guajillo chile, very traditional for making moles and marinades.
image.png
Baum
A thousand demons
The rooftop bar of leloir park that offers dishes from the kitchen nikkei (Peruvian-Japanese fusion), where it is characteristic to find more or less spicy options. Ideal for our palates not used to spiciness, this type of gastronomy is a type of mild itch.
kikiriki
With dishes that honor South Korea, fried chicken is its flagship product. Located in Paternaloffer six varieties and two of them are prepared with gochujang, a spicy and spicy sauce based on red chili.
image.png
kikiriki
The sea
In Palermo the reference restaurant of the Peruvian gastronomy in the world. Its dishes are made with fresh fish and local raw materials. For lovers of spiciness, the menu offers a wide variety of options, such as the catch of the day ceviche with prawns and octopus or the red tuna tiradito with chili cream and spices from the East.
Joy
Located in Villa Urquizais the first string of fast-food plant-based from Latin America, which recreates the flavors and textures only with ingredients of vegetable origin. Its menu features three options with spicy touches: the Chicken Run sandwich of “almost fried chicken”; the Pineapple Express burger; and the jalapeno fries.
image.png
Joy
bierhof
Inspired by the “biergarten” Germans, they offer draft beers, cocktails and wines to share between tapas with a Latin imprint. Some menu options of this restaurant in Palermo add spicy notes, such as Chicken Wings bathed in a cayenne pepper sauce with vinegar, ginger and melted butter.
Bruce Grill Station
The bar-restaurant, located in leloir parkoffers dishes that reflect the american culture from its setting and menu. Among its roast meats, burgers, sandwiches and appetizers, the sharing table stands out, which includes typical recipes such as Chicken Fingers, Buffalo Wings, mini Burgers, Fried Cheese and burritos.
image.png
Bruce
Thomas
The renowned local pizza and empanadas craft to cheap prices It includes the Diabla pizza on its menu, with mozzarella cheese, aioli and moderately spicy sriracha sauce on a stone-cooked dough. If you want more spiciness, you can ask for it with “extra” sriracha.
Iron
iron is a grill modern of Palermo that specializes in meats matured by themselves and seasonal artisan recipes. Their midday menu includes a chorizo steak milanesa accompanied by a spicy homemade aioli prepared with smoked and fermented ripe jalapeños, and raw and roasted bell peppers.
image.png
Iron
Joe’s Grill
the restaurant of San Isidro features a signature menu North American with proposals for the whole family. Among its wide variety of artisan milanesas is the “Mexicana”, which is covered in cheddar cheese, homemade guacamole, crushed nachos and sour cream, served with a medium hot dip based on filetto and Tabasco.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
