But, at the same time, his strange presence in the stadium fell badly. Lusail, in Doha, Qatarafter the end of world that won Argentinawhich was a space reserved for players.
The truth is that the Turkish Nusret Gökcebetter known as “Salt Bae”announced through his account instagram who is considering opening a new branch of his restaurant chain in Buenos Aires.
The now businessman became known due to his eccentric way of salt the meats: take a handful of salt, raise your hand and rubbing your fingers together, let the crystals fall so that they hit your elbow before reaching the plate.
Just with that strange gesture, the particular chef caught the attention of the public and his videos went viral.
Likewise, Hollywood actors such as Leonardo Dicapriopoliticians, like Nicolas Maduroor athletes like Lionel Messi and Diego Maradona They stopped by one of its restaurants to try its so famous roasted meats.
Landing in Buenos Aires: What prices?
Your announcement about the possibility of opening a restaurant in Buenos Aires He has a background: when he was just 14 years old back in 2007, he was in the country working for free solely to learn about cuts of meat.
since that trip “Salt Bae” would have kept a love for Argentina which was reflected when he received in one of his restaurants Maradonaand the table where he sat “Fluff” it was disabled for others to sit there.
According to what is known, the menu that he would present in Buenos Aires would be the same as in all his restaurants: beef carpaccio, wagyu tenderloin, burgers, crab cake, among others. Regarding prices, the Referee portal detailed that his gold-plated meat cost u$s1,100 last December, a small hamburger also dipped in gold a few $180 and their crab cake about $50.
We will have to wait for the chef to finalize the opening of the restaurant and define how he will charge in Argentina, if he will maintain the account in dollars or if you will convert the rates to Argentine pesos.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
