Where to eat in Cariló: signature cuisine, international food and premium cuts

food in the forest

Cariló Golf bets on a regional gastronomy with an unforgettable experience, on the terrace of its restaurant Carpe Diem (Ñandu 964, Cariló), which combines quality, flavor and nature in a magical corner of the Cariló forest. This is an innovative proposal by the prestigious chef Pedro Demuru where golfers and vacationers can not only have lunch but also share a dinner under the stars. Carme Diem offers its customers a varied offer that includes starters, sandwiches, meat, fish and pasta.

International gastronomy

Ave Restaurant is the gastronomic proposal that the hotel Ville Saint Germain (Laurel 63, Cariló) offers at night. This is a restaurant specializing in Indian cuisine, which also offers a wide variety of dishes and flavors. Diners will be able to enjoy dishes like Channa massala (chickpea, vegetable and classic spice curry, $3,500), Jhinga (prawns with basmati rice and Indian spices, $3,900), and Samosas (Indian pies, $2,300). Ave opens its doors from Tuesday to Sunday. Guests of Ville Saint Germain can also choose to eat at the hotel at noon, thanks to Deckthat It offers meat, fish, pasta and salad. Among its most outstanding dishes are the Grilled Octopus ($4,520), accompanied by potatoes, candied cherry tomatoes and green leaves, and the Grilled Prawns ($3,380), accompanied by green leaves.

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For those who enjoy Spanish gastronomy and snacks, Tapas bar (Boyero 1498) is the ideal option. With 25 years of experience, it presents its most outstanding dishes, among which are Galician octopus, osso buco cake, cuttlefish, garlic prawns, tortilla and a remarkable polenta with meatballs. Bar de Tapas has a charming patio for those who enjoy eating outdoors, and completes its proposal with a varied wine tasting and its characteristic Catalan custard.

Another option is Fabric Sushi (Castaño 274, Cariló), With its concept of Nikkei cuisine, it seeks to highlight and merge flavors and aromas from Japan and Peru, through the excellence of its ingredients and the perfection of the composition of its pieces and dishes. Clients will be able to enjoy the best Nikkei gastronomy and try the most daring combinations of makis, rolls and niguiris.

Among the new rolls this summer are the tartare roll, made with salmon, cucumber and avocado; tamaki roll, with salmon seared in Japanese butter, cream cheese and avocado, and tahini roll, which has salmon marinated in wasabi.

Fans of Peruvian food can try the ceviche tahini, which combines a mix of catch of the day and shellfish seasoned with a classic Mediterranean sesame paste. We also recommend the Komorebi Selection (30 pieces) and the Nankuru Selection (45 pieces) that combine the most exquisite rolls, sashimi and niguiris of the house. Customers may opt for the Other modalities, Delivery & Take Away service.

premium meats

For five seasons, Griller’s Restaurant (Castaño 234) offers a premium experience for those who decide to vacation in Cariló. Its American wood-fired grill enhances the flavors of the dishes it offers, among which the “Barbacue Pork Ribs” ($4,700) stand out, a slow-roasted pork rib (500 grams) seasoned with BBQ sauce, accompanied with French fries and cole slaw; and the “Red Tuna Slices” ($7,200), a plate of grilled fresh red tuna served sushi-style with CGV dressing, accompanied with green leaves, avocado, mango, cucumber, and sesame seeds. The setting of the rooms is inspired by New York, and thanks to the tropical vegetation that adorns the place, a relaxed environment is achieved.

For his part, Griller’s Boutique(Castaño 244) brings a new butcher concept, offering its customers an exclusive selection of vacuum-packed premium cuts. In its stores it is possible to find all a new concept of butcher shopthat has an exclusive selection of premium cuts, the Kamado Argentino models, the best wines, gourmet products, accessories for the grill, among others.

Signature Kitchen

Demuru (Castaño 274) is a restaurant with two types of menus, one author with prepared products and another extensive menu with simpler dishes and calmer flavors maintaining the aesthetics of author cuisine.

Cariló is a quiet city that perfectly combines the sea and the forest and that offers its tourists high-level gastronomic proposals that adapt to all tastes. In this way, the spa city is positioned as one of the ideal destinations for the summer.