east, was the winner in the Standalone category for the Americas region. Projects from more than 100 countries on this continent as well as Europe, Asia and Africa participated in the competition.
Unlike other awards to restaurants and bars that focus on the excellence of gastronomy, the Restaurant & Bar Design Awards they recognize the originality and design of the premises.
The design of the establishment was in charge of the study Hitzig Militello Arquitectos, who expressed themselves about the award received.
“Grateful to have been named winners of the 2021 Restaurant & Bar Design Awards (London) for best restaurant design in America in the Restaurant Standalone category, with our work Osten.” The posting begins accompanied by a video that tours the facilities.
They also gave more details of the award: “The awards are followed by more than 45,000 of the most prominent architects, hotel operators, restaurants, bars and specialized media. The jury is made up of influential and prominent people, such as Aliya Khan, Marriott International Vice President of Global Design Strategies, Sarah Douglas (Wallpaper * Editor-in-Chief), Rika Lisslö, Hyatt Hotels & Resorts Vice President, Americas Development, Dan Flannery, CEO of EDITION Hotels.
In this final instance, we have competed with 8 finalists from the USA, 1 Canada, 1 Mexico, 1 and Argentina.
On behalf of Hitzig Militello Arquitectos, we congratulate the great team that accompanied us and managed to successfully materialize our ideas. “
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