The sweetest event in the country is held in Bariloche and will bring together an endless number of fun and chocolate proposals to enjoy with the family on Easter, taking advantage of one of the most anticipated long weekends of the year with an incomparable autumn landscape. From Thursday 6 to Sunday 9, the National Capital of Chocolate prepares a tribute with many surprises in the center of the city.
On Thursday 6 at 4:00 p.m. the Chocolate Walk will be inaugurated, which can also be enjoyed on Friday and Saturday, every day until 8:00 p.m. As always, the little ones will have a symbolic passport and will go through different proposals with games and chocolate along Miter street. At the end of the slogans, they will graduate from the “Chocolate University” where they will receive a diploma and will be able to take photos on the Fiesta portal. The activity is free and with no charge.
On Friday the 7th, from 4:00 p.m. to 8:00 p.m., the Casa del Conejo will be at the Civic Center to take pictures and greet him personally. And at 6:00 p.m. the chocolate bar will be prepared: the party has as a tradition the preparation of the longest bar in the world. Each year, the goal is to surpass the one held in the previous edition. This year, master chocolatiers from renowned chocolate shops will build a bar 215 meters long and weighing two tons, which will be born in the Arcos Chocolatosos of the Civic Center. It will then be distributed to the public.
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After 8:00 p.m., in addition to shows and music at the Civic Center, there will be a very special surprise, which will leave everyone dazzled, but for details we still have to wait a little longer.
On Saturday 8, the “Musical Chocolate Festival” will take place in La Baita, with the presentation of two children’s shows, the first at 5:00 p.m. with “Las Magdalenas” and the second at 7:00 p.m. “Los Mellis in Concert ”. These activities will also be free but will require prior registration that will be reported on the networks and website of the Chocolate Festival.
On Sunday the 9th at 5:00 p.m. there will be hot chocolate for everyone on the Paseo del Chocolate as the closing of a super Fiesta, which thousands of tourists and residents will enjoy.
It is estimated that more than 12,000 Easter eggs are distributed throughout the activities, plus the two tons that the giant chocolate bar weighs. In addition, the ornamentation and giant and colorful eggs distributed on Miter Street will be a postcard that will once again be present.
This celebration is organized by the Chamber of Chocolatiers of Bariloche, the Mixed Entity for Tourism Promotion of the city (EMPROTUR), the Municipality of Bariloche and the Government of Rio Negro. It also has the special and dedicated collaboration of the Instituto Superior de Educación Técnico Profesional (ISETP).
The Secretary of Tourism of Bariloche, Gastón Burlón, affirms: “Our National Chocolate Festival is one of the most anticipated events both by the residents of Bariloche and by those who visit us from our country and also from Chile, who highly value this highly valued product. characteristic. It is a party that is lived with family and friends”. In addition, he adds that: “Each of these festivals contributes to promoting our destination along with its gastronomy, spaces, local and regional products that attract visitors from all over the country and make us grow as a tourist destination,” the official concluded.
With many fun activities to do as a family, excursions and the unmissable landscapes of autumn and first-class gastronomy, there are plenty of reasons to spend Holy Week in Bariloche. All the updated information on the party can be found at www.fiestadelchocolate.com.ar, and Instagram and Facebook /fiestadelchocolate.
Source: Ambito

I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.