The renowned businessman continues adding successes thanks to his ingenious gastronomic proposals.
Businessman Diego Diaz Varela He is once again in the news, once again managing to be recognized by his establishments and as a business figure. In 2021, He was honored by Bar And Drinks magazine for “Best Bar Opening” (for his second location La Ferneteria Bellas Artes). By 2022, he surpassed himself again by being honored by the magazine in the shortlists as “Best Opening” on Calle 2 in the Villa Crespo neighborhood, being consecrated as “Best Bar/Restaurant Manager” and La Ferneteria as “Best Bar/Restaurant”.
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This busy establishment, which is located in the heart of Buenos Aires, on the grounds of the National museum of fine artsis characterized by its excellence by connecting the public space with the gastronomic complex “Bellas Artes Bar”, with distinctive tables and chairs to enjoy the unbeatable view of the law school.
Díaz Varela, successful businessman, promoter and architect of this concept, has carried on his shoulders the great responsibility of fulfilling each task in all areas for the start-up of this distinguished establishment that carries the best reviews in terms of gastronomy. and cocktails is concerned. Also for having the best bartenders, who have also received recognition in their area.
“In La Fernetería the aromas are felt, the smell of wood can be appreciated along with the pasta, it is a unique environment that is transformed into a lively place where you can also enjoy great talks”, says Díaz Varela and continues: ” The success has also been due to the fact that one of my applied strategies has been to create great alliances with internationally recognized chefs, and with outstanding bartenders in their area, as well as all the room management, human resources. And what concerns the operation of the premises, I do it directly to ensure every detail and offer excellence to all visitors, “explains the businessman, who also studied design and business.
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His outstanding expertise in the management of this type of premises have catapulted him as a businessman with extensive experience who does not stop growing, already having to his credit 4 establishments with different concepts and ambitious that seek to offer their diners and visitors a range of attractions for the diversity of public that wants to live a different experience.
“I seek to perfectly understand what is wanted according to the market in which we are entering, since my job, more than just managing a concept, is to understand the current society to achieve the success of the projects, always walking through the various elements differentiators that have never been addressed in other places”, concludes Diego Díaz Varela.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
