The politician can get a little something out of the culinary arts in Berlin. Basically, however, he is strongly connected to Bavarian food and drink. Which dishes does he like to taste?
Bavaria’s Prime Minister Markus Söder (CSU) has revealed his culinary preferences. This includes the capital’s classic Berliner Weisse with a kick – and specifically the woodruff taste, as he told the broadcaster “Antenne Bayern” in Munich today.
“That’s really the best thing about Berlin.” He doesn’t drink alcohol otherwise, just a sip from a beer mug at events. But there is often alcohol-free beer in there.
Otherwise, Söder prefers regional cuisine from home: “As a Franconian, I’m particularly happy about the regional food – Schäufele, bratwurst or asparagus in spring and gingerbread in winter,” he said. Sometimes he gets blood sausages from Lower Bavaria as a gift: “Even if that’s not imaginable for everyone: I have to admit, they taste very good.” He tried to be vegan for a few hours, but: “I just can’t do it.”
Source: Stern
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