Easter recipes: how to prepare the classic Easter bagel

The Easter thread it is tradition in Easter. The classic is with custard cream, but there are also other variations, such as filled with dulce de leche, chocolate, among other things. In this note, we bring you the recipe traditional for you to prepare and delight diners.

Easter bagel recipe

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freepik

Ingredients

3 eggs
25g of fresh yeast
125cc of milk
zest of 1 lemon
2 tablespoons of vanilla
450g of flour
150g of sugar
60g of butter
1 teaspoon of salt
1 tablespoon of Honey

For the pastry cream

500cc of milk
4 yolks
3 tablespoons of sugar
3 tablespoons of flour
1 teaspoon of vanilla

Step by Step

Place the yeast in a bowl dissolved with a part of the lukewarm milk and 1 teaspoon of sugar. cover and let rest a few minutes.
In another container place the flour and make a crown in the middle. Put the eggs, sugar, oil, honey, essence and lemon zest. Mingle to integrate and incorporate yeast.
Integrate all the ingredients and gradually add the remaining milk. There has to be a dough soft and elastic. knead a few minutesthen cover and let stand until double your volume.
Degas the dough and make a bagel. place on a oiled plate or parchment paper. Let stand until doubled in volume.
For the pastry cream, place all the ingredients in a pot and stir until thick Place in a bowl to cool and cover it so that the top layer does not dry out.
Once the bagel has doubled its volume, paint with egg and decorate with the pastry chef. take to an oven 180°by 35 to 40 minutes.
brush with syrup or honey to give it shine.