In addition there will be cooking classes, demonstrations and talks in the hands of experts such as Christina Sunae, Juliana and Máximo López May, Alejandra Temporini, Takehiro Ohno, Pamela Villar and Maru Botana, among other chefs. The youngest will have an exclusive space with games and different activities, another “Calma Style” sector with yoga classes, meditations and talks, bands playing live on its two stages, two cooking competitions: Chimi cup and alfajor contest. They will also have a farmers market where you can buy breads, cheeses, mushrooms, sweets, gastronomy books, chocolates and more.
Among the dishes that can be found at the fair you can try: Steak eye sandwich ($ 500) from Locos x el asado, Smoked bondiola patties fried in fat ($ 300 x2) from El Club del Bajo, Pepperoni pizza ($ 250 ) by Danilo Ferráz, Brisquet sandwich, old mustard and cucumbers ($ 500) from Los del Fuego, Panchito de mar ($ 500) from Alo’s, Asian lamb skewer + fermented chili + miso and banana + peanuts + mint and coriander ( $ 500) from Bestia, Matambrito gochujang, sweet potato and coleslaw ($ 500) from Felicitas Pizarro, Papas gramajo (3-boiled potatoes, low-temperature egg, pea dressing / dehydrated ham) ($ 400) from Buby + Nero Cocina, Smoked sweetbread- Criolla de corn – Jungle arugula ($ 500) from Tree, among others.
Where?:
In Del Barco Centenera and the river, Bajo de San Isidro
Thursday 28, from 18 to 23 / Friday 29, from 12 to 23 / Saturday 30, from 11 to 23 / Sunday 31, from 11 to 23.
How much?:
$ 500 at tuentrada.com
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