Argentina is one of the largest producers and consumers of cheese worldwide. That is why in our territory this dairy has mutated into different forms that have adapted to the taste and customs of Argentines.
Of all the types of cheeses eaten in the country, there are some that their popularity reached international levels and are all the rage in other parts of the planet.
Taste Atlas, is a popular website created in 2015 that defines itself as “an encyclopedia of flavors” and that usually ranks different types of food. In this case, he made a ranking of the 50 best foods with cheese and there is an Argentina that ranked in the top 5.
What Argentine cheese is among the best in the world?
The grilled provolettestayed in fifth place in the ranking, with 4.7 points out of 5 possible. The report highlighted it as “one of the basic foods of the Argentine barbecue. He provolone semi-hard is the perfect cheese for the grill, because it is compact and firm”.
best cheeses in the world.webp
The best 10 cheese plates in the world
The grilled provolone it was among the best five before other cheese dishes from countries such as France, Bulgaria, Italy and Croatia, according to the ranking of the prestigious international food website Taste Atlas.
- Raclette (Switzerland): 4.7 points.
- Saganaki (Greece): 4.7.
- Shahi Paneer (India): 4.7.
- Paneer Tikka (India): 4.7.
- Provoleta (Argentina): 4.7 points.
- Khachapuri (Georgia): 4.6.
- Banitsa with Cheese (Bulgaria): 4.6
- Tartiflette (France): 4.6.
- Burek sa sirom (Croatia): 4.6
- Jurassic Fondue (France): 4.6
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
