From April 18 to 23, you can taste the emblematic Argentine variety, with a special menu designed by chef Jonathan Sala Gelhorn.
World Malbec Day is celebrated next April 17 and the Hotel Recoleta Grand proposes a special week (from April 18 to 23) to taste the emblematic Argentine variety, with a special menu paired with the best specimens from the Terrazas de The Andes.
The menu designed by the chef Jonathan Hall Gelhorn He proposes as amuse bouche, a braised vacuum croquette and garlic aioli. For starters, slowly roasted tomato pannacotta with a pillow of tapenade next to Terrazas de los Andes Reserva Malbec.
A main course smoked chorizo steak, broad bean purée, mushroom gnocchi,
cooking juice and glazed carrot accompanied by Terrazas Appellation of Origin – Los Chacayes – Malbec. And for dessert, there will be some pears in malbec, white chocolate pannacotta and crispy almonds, and Terrazas de los Andes Malbec Rosé.
Cost per person $9800.- Consult vegetarian option.
More information and reservations at 11 6036 0650
Source: Ambito
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