Recipes: how to prepare stuffed meatloaf in a simple way

Stuffed meatloaf recipe

meatloaf.jpg

Alicante

Ingredients

• 500 grams of meat chopped.
• A egg.
• Two onions.
• Parsley chopped fresh.
• Chili pepper ground.
• Salt entertain, to taste.
• Pepperat ease.
• 30 grams of bread grated.
• Oil sunflower.
• Half bell pepper red.
• 100 grams of cheese provolone.
• 500 grams of potatoes.
• Oil made of olives.
• Rosemary.

Procedure

• chop one onion and add it in a bowl together with the meat and a egg.
• add the parsley chopped fresh and the chili pepper ground. Season.
• To integrate with very clean hands.
• add the bread crumbs and keep integrating.
• unfold a foil on the allowance, place a splash of sunflower oil or similar and place the mix of the meat on top, spreading and crushing.
• For him stuffedcut a onion and sauté in a pan with oil.
• add the bell pepper and the carrot in julienne.
• Cut the provolone in Canes.
• When the vegetables are cooked, place them on the meat surfacein the middle.
• add the cheese sticks and roll up with the help of aluminum foil until you get a meat roll where the filling is not visible.
• Wrap with the same paper and take to a moderate oven for a few 20 minutes.
• Open the paper and carry 10 minutes more in a strong oven.
• For the potatoesblanch them in salt water.
• Withdraw, smash with a potato masher or similar.
• spray with olive, rosemary and pepper and take to a strong oven for 25 minutes.
• Serve the bread sliced ​​meat next to the potatoes.