Lucciano’s
Chosen in 2019 as the best ice cream parlor in Buenos Aires, through a survey conducted by the City Government, this franchise combines Italian technology with national raw materials to achieve both classic and modern flavors. Six years after its first ice cream shop, today it is a franchise with locations in Belgrano, Caballito, Devoto, Puerto Madero, Recoleta and Villa Urquiza among others.
Rapa Nui
From Bariloche but with Italian tradition, Rapa Nui began working in 1996 as a chocolate shop and settled in Buenos Aires in 2012 and was also an artisan ice cream shop. Today you can try its artisan production mixed with its historical work in chocolates in eight stores located in the neighborhoods of Caballito, Retiro, Recoleta, Palermo, Colegiales and Villa Devoto.
ice cream rapanui
cave
The Belgrano classic ice cream shop He has been creating artisan desserts for more than 40 years where classic tastes are the neighborhood’s favorites. The local of Mariscal Sucre 2356 It is small and a bit hidden but finding it is rewarding.
Podium
The franchise of Maximiliano Maccarrone has many achievements, among them is its “Dulce de Leche Podio”, its nine stores and having reached Pope Francis by the hand of its owner in 2014. Although four of their businesses are in the Caballito neighborhood where they started, they are also in Almagro, Balvanera, Parque Chacabuco and Recoleta.
ice cream parlor podium
Occo
Although originally their owners were dedicated to cooking, in 2012 they decided to move into the world of ice cream parlor with their first location. This exchange of worlds is noticeable in its menu that has non-traditional flavors such as carrot and ginger or orange and dark beer. Its branches are located in Barrio Norte, Nuñez, Palermo, Saavedra, Villa Urquiza and Villa Pueyrredón.
Vía Maggiore
Entering this ice cream parlor is a journey back in time. From its aesthetics to its flavors, everything makes it a classic of the city. Famous for their “Super Sambayón”, among the 50 flavors on their menu are some lost gems such as kumquats with whiskey or Russian cream. They are located in its historic premises at Av. Callao 777.
via maggiore heladería
Tufic
A modern proposal with special emphasis and success in artisan popsicles, frozen yogurt and updated tastes like “Kinbueno” or “Chocotorta”. Its branches are in Guatemala 4597, Palermo, and Vuelta de Obligado 2241, Belgrano.
Ten
Created by Juan Carlos Pece, and now in charge of his daughters, this ice cream parlor has a terrace as tempting as its flavors on hot nights in the City. In recent years, their “vegan chocolate” has become as popular as the classic tastes. It is located in Chivilcoy 3405, Villa Devoto.
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