They invented in Mendoza a drink based on cereal alcohol: it is not gin, liquor, or vodka

They invented in Mendoza a drink based on cereal alcohol: it is not gin, liquor, or vodka

With an alcohol content of 29% and less sugar than a glass of wine, Savage bursts onto the scene of alcoholic beverages to accompany the best moments of the day, in full connection with the power and flavors that nature provides. In its three varieties: Lemon and Ginger, Grapefruit and Rosemary, and Cucumber and Mint, is constituted as a completely innovative option within what the alcoholic beverages market knows and is launched as an invitation to know the flavors of nature in greater depth.

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Savage It is four times distilled and infused by steam tower with carefully selected fruits and vegetables from different regions of the country. The result is a drink that cannot be classified into gin, vodka or licor. It is a unique and novel experience that everyone must discover.

The preparation suggestion -perfect serve- is with tonic. 50% Savage and 50% tonic. Ideal to drink during the day and before sunset. Savage is the company’s first product Awesome Beverages- a forerunner in the field – which stands out for creating innovative products specially designed for those consumers who seek new experiences, out of the known and traditional.

In Argentina, Savage It is distributed in hypermarkets and supermarkets, boutique spaces, wine bars and liquor stores in the City of Buenos Aires, Mar del Plata, La Plata, Rosario, Misiones, Córdoba, Mendoza and online from its website.

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