“We are not crazy! We want everyone to have the opportunity to celebrate this special day with us! Let no one miss one hamburger from La Birra Bar!”, said Dany Cocchia, who -together with his wife Roxana and their son Renzo- carries out this project that began in 2001 with a small hamburger space in the Buenos Aires neighborhood of Boedo.
The hamburger has 17 locations. Two are in Boedo, El templo -San Juan 4359- and La Birra Night -Carlos Calvo 4317- and 12 distributed in CABA and surroundings: Pilar, Villa Devoto, San Telmo, Villa Crespo, Mataderos, Ramos Mejía, Banfield, Avellaneda, Olivos , Colegiales, Recoleta and Martinez. Also one in Miami, USA, and two in Madrid, Spain.
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The Beer Bar
International Burger Day: where and when was this dish created?
It is not known for sure when and where the juicy hamburger, one of the fast food dishes most demanded in the world, whose international day is celebrated every May 28. But several events associated with his popularity make him honored on this date.
In fact, there is no evidence that it owes its name entirely to the German port of hamburgthe largest in commercial activity in the “Old continent” during the process of European colonization of America. Due to this circumstance, many Russian citizens settled in the Hanseatic city and allowed the expansion of the “steak tartare”.
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The Beer Bar
It was precisely in the XVII century who arrived at Germany he steak tartare, an event that made the port city begin to adopt and reinvent the dish. But yes, in any case, many customs of the city and of the different countries of emigrants who boarded the boats to reach the The new World from XIX century They contributed their share of inspiration until they led to the round sandwich that became popular as a hamburger.
On the date of May 28 many foundational milestones that occurred at different times converge to celebrate the International Burger Day. so, in 1900a German immigrant residing in USAcalled Louis Lassenprepared on that day, for the first time, the sandwich as it is known today: with bread, lettuce, tomato and cheese, and served it in his restaurant when a customer asked him something quick and rich. Also a day like that he was registered in the annals of the bakeries of hamburgsince they began to make the characteristic round loaves.
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Network –
In Latin Americathe hamburger appears in the the 1930s of the 20th centurywhen elite restaurants included it on their menu: the Hotel Regis, Chanteclair, Terraza Colonia, Longchamps or the Hollywood Steak House succumbed to its aroma and flavor.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
