Masterchef: Jimena Barón was a guest and remembered how she met Wanda Nara

Masterchef: Jimena Barón was a guest and remembered how she met Wanda Nara

The actress and singer visited the most famous kitchens in the country and gave tips for preparing healthy dishes to all the participants.

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last night at Masterchef Wanda Nara and company received a very special visit. Damian Betular surrounded by his fellow jurors, German Martitegui and donato santisannounced: “Today we are inspired by a very special guest who is coming to visit us. Welcome Jimena Barón to the kitchens of Masterchef!”.

“The Cobra enters the Masterchef studio, I’m exploited,” said Estefanía, one of the participants, while the artist as soon as she entered declared herself a fan of the program. “I cook almost every day of my life so I am very happy to be here,” she said. Wanda hugged her and remembered: “We met in Italy. Inter booties”he clarified between laughs.

Martitegui explained that the reason for Jimena’s participation was “because she cooks a lot, healthy and well balanced.” “They will have 60 minutes to prepare their dishes and the 3 minutes in the market that they always have,” said Betular. Wanda joked: “In a little while we are going to ask Jimena for tips, how to lift the buttocks and stuff.”

When preparing to enter the market, the girls made stretching movements. “The fit is done tonight,” the driver told them. “Today for the first time I have two baskets,” said Estefanía, happy with the achievement she had had in the market.

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“It takes me longer to get things out of the basket than to cook, always the same, it’s crazy,” said María Sol. And then it was Jimena’s turn to give some cooking tips: “I like to always have a good olive oil, I think it lifts any dish”. Immediately afterwards, Betular asked the singer to go through the islands to see what the participants were doing. “I would love to,” said Momo’s mother and accompanied the pastry chef on the tour.

In this way, the artist went through the different stations and gave each of the amateur cooks some advice about the dishes they were preparing.

Source: Ambito

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