Unique Buenos Aires pastry shop: where to try exquisite hot desserts

Hot desserts tour in CABA

dodgy

For 50 years, Chungo has established itself as one of the leading ice cream brands in the country. Apart from its exquisite creams and varied ice cream flavors, this mythical ice cream parlor offers tempting desserts to enjoy in the middle of a snack. During cold winter days, one of the most requested is the chocolate volcano, a soft chocolate cake filled with chocolate sauce, accompanied by a scoop of ice cream of your choice and red fruit sauce. It is served warm and you can find all its places with cafeteria service.

• Address: Av. San Isidro 4598, Saavedra.

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the little fisherman

Located in the heart of Palermo Hollywood, La Pescadorita is a restaurant specialized in seafood cuisine, where you can try tiraditos, ceviches, paellas and other dishes made with fresh fish. Its menu also includes signature cocktails and classic desserts, such as the famous French crème brûlée. Take milk, eggs, sugar, vanilla and burned sugar at the time of serving. It is decorated with an edible flower.

• Address: Humboldt 1905, Palermo.

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Holy Pizza Bar

As its name indicates, Santo Bar de Pizzas offers sourdough mold pizzas, made with an exclusive blend of flours, 24-hour cold maturation and top quality raw materials. In addition to fainá, fried or baked empanadas, salads and potato tortillas, they have a selection of classic Argentine desserts. Among the options are the flan, the pancakes with dulce de leche, the vigilante and the exclusive “dulce de leche empanadas”, which here they call The Magic Empanadas. They come filled with dulce de leche, banana and walnut, accompanied by cranberry sauce.

• Address: Charcas 4799, Palermo Soho.

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beer club

Club de la Birra offers a complete experience that includes craft beers, signature cocktails and an extensive menu with dishes for all tastes. This is enjoyed under a top quality service, in a pleasant outdoor space, heated and surrounded by vegetation. For lovers of hot desserts, this place has an irresistible option: a version of the classic volcano made with dulce de leche. It is 100% handmade, with a dulce de leche cake that hides a liquid center that emulates the eruption of a real volcano. It is served hot after 10 minutes in the oven at a temperature of 180°C and is accompanied with a scoop of banana split ice cream or American cream.

• Addresses: Pres. Roberto M. Ortiz 1871, Recoleta / Av. Pedro Goyena 60, Caballito / Av. Márquez and Av. Fleming (access by gate in front of the roundabout), San Isidro, GBA.

Bruce Grill Station

Bruce Grill Station is a bar-restaurant that invites you to live an adventure in the best style of the Far West through its flavors. Although the star of the menu is its smoked meats with red quebracho, its dessert section has a wide variety of options to enjoy at any time of the day. One of the suggested ones -and ideal to warm the body during the season- is the moist chocolate brownie, which tempts with its consistent exterior and its moist and warm center made from Águila chocolate, cocoa and nuts. It is served warm, it can be accompanied with a scoop of ice cream of your choice and it is finished with powdered sugar and chocolate sauce.

• Addresses: Martín Fierro 3246, Parque Leloir / Mayor Irusta 2921, Bella Vista.

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cincinnati

Pizzaiolo Germán Pantuso prepares the true Neapolitan pizza in Cincinnati, the one with long fermentation, light dough and well-hollowed edges. For snacks or dessert, they offer an option with Nutella which, like the other 20 varieties on the menu, is cooked in an electric oven made in Naples, with a volcanic stone base from the Vesuvius area. Reaching temperatures ranging from 450°C to 500°C, an even-cooked pizza is achieved in just 90 seconds, with a smooth, squishy bottom in the center and that distinctive raised edge, known as “cornicione”. . Out of the oven and still steaming, Nutella is spread to cover the surface, sprinkled with hazelnut praline and finished with mint leaves.

• Address: Esmeralda 924, CABA.

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Iron

Hierro is an alternative grill with an attractive design and an outstanding gastronomic offer that focuses on meats matured indoors and cooked on the coals, to be accompanied with a variety of seasonal vegetable garnishes and quality raw materials. The sweet spot of the experience is ruled by its desserts, which, following the philosophy of the place, are made by hand and combine textures, flavors and temperatures. For this time of year, they propose a pear crumble, which they prepare with a walnut crumble base, on which they place a grilled pear in halves, accompanied with burnt Italian meringue and balanced with a white chocolate and zest semifreddo of lemon.

• Address: Boulevard del Mirador 220, Nordelta / Costa Rica 5602, Palermo.

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haulani

Haulani, the coconut milk-based ice cream brand, has its own ice cream parlor inside the Mercat Villa Crespo. Baptized with the name of Vegan Creamery, it offers 100% plant-based ice creams and tempting desserts, such as warm pancakes. They can be combined with their original palette of ice cream flavors (coconut, passion fruit, matcha & vanilla, among others) or with vegan toppings, such as the homemade coconut caramel, nuts, chocolate chips or mix of caramelized seeds. Like the other products of the brand, this dessert delights and nourishes at the same time.

• Address: Thames 747, Villa Crespo.

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Outback Steakhouse

The famous Outback Steakhouse brand -ideal for tasting the authentic flavors of Australian cuisine- has an extensive menu that includes grilled meats, chicken and fresh salads, made with the highest quality raw materials. When it comes to sweet options, the Chocolate Thunder from Down Under is worth a try, a super moist and generous brownie with nuts served warm alongside a scoop of vanilla ice cream. They finish it off with warm chocolate sauce, whipped cream, and a chocolate laminate.

• Address: Terminal B, public area of ​​the Departures sector of the Ezeiza International Airport.