The cycle has the participation of the provinces of Catamarca, Jujuy, Salta, Santiago del Estero and Tucumán. I know how long you can attend.
The cycle open kitchenorganized jointly between the National Ministries of Culture and Tourism and Sportsthe Ministry of Agriculture, Livestock and Fisheriesand the INTA (member of the program Like), has already become a classic monthly meeting between the public and the local gastronomic producers of each Argentine province. Since its inception, in the month of May, it called on the regions Pampas and Northeastwhile in July it will be the turn of the Northwest (NOA) with the presence of entrepreneurs from Catamarca, Jujuy, Salta, Santiago del Estero and Tucumán.
From this Friday, June 30 to Sunday, July 2, from 2:00 p.m. to 8:00 p.m., the 9th floor of the Kirchner Cultural Center (CCK), city of Buenos Aires airswill be the space where the gastronomic, tourist and cultural identity of the NOA It will be displayed in all its expansion. The entrance is free and free.
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open kitchen
Thus, in the exhibition sector, the public will find a variety of products produced in each province, which can be taste and buy. Some of them are: corn noodles, dehydrated Andean potato puree, chili and paprika cookies, seeds, chutney and sweets of different fruits, handmade alfajores, candied nuts, wines, honey, capers, craft beer, gin, sweets, sauces spicy and spicy snacks, cane honey nougat, fig and cayote chocolates, alfeñiques, dulce de leche tablets, limoncello.
On the other hand, there will be the participation of representatives of the Tucumán Orange Blossom Honey Civil Association, the Norte Grande Beekeeping Cooperative and INTA Famaillá, who will tell about the Geographical Identification Seal Lemon Orange Blossom Honey from Tucumánrecently recognized by official resolution, being the first honey in the country and the first product of Tucumán in getting it.
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open kitchen
In addition, each province – through its rich and varied proposals for food and wine tourism– will promote their wonderful tourist attractions. This region loaded with multiple landscapes and experiences for all tastes will present all its offer for the winter season that is starting.
Live cooking
As happened in the two previous editions, the Open Kitchen of the Northwest Region will count during the three days with an agenda of live cooking with highlights regional cooks and the presence of renowned chefs Juan Braceli, Madame Papin and Augustine Kuran by the FEHGRA Brigade.
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open kitchen
The northern empanadas They cannot be missing in an event where the NOA is the protagonist. For this reason, empanaderos will present their peculiarities and own flavors of each province: Silvia Castillo from Jujuy, Juan Alberto Saint Esteben from Catamarca, María Cuello from Tucumán, Martín Copa from Salta and Berta Ruíz from Santiago del Estero. In addition, during the three days of open kitchenthe public will be able to learn about the traditional empanada tucumana next to the cook Argentina Rojas Lazarte of Famaillá.
Besides, Ana Laura Poncegastronomic technician and professor of culinary arts at tilcarawill prepare some dishes where the flavors of the mythical andean cuisine they will be present. While the high altitude wines of jump will be present at a talk by Paula Arias Martinez, sommelier of Northern Wines. Meanwhile, since Catamarcawill arrive the flavors of Catamarca created by the hands of three exponents of the cuisine of this beautiful province, Fernanda Aybar, Bruno Agüero and Julio Roldán.
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open kitchen
Without a doubt, open kitchen It is a must for those who want to know the origin of productshis route from the field to the table and the work carried out by each producer in the interior of the country. It should be mentioned that the next cycles will be New Cuyo Region (August 19, 20 and 21) and Patagonia Region (8, 9 and 10 September). The last edition of the year will be Federal with the participation of all regions from September 29 to October 1.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
