This date is ideal for cooking sweets with a lot of chocolate. Enter and find out the best options to prepare your partner.
This 1st of July started the Sweetness week and will take place until wednesday 7. This date is a good excuse for the next romantic date or for the meeting with friends. we leave you three recipes of different foods so you can choose between different options: caramel cookies, chocolates and morocco.
Alfajor tapas recipe
alfajores.jpg
Freepik.
Ingredients
- 90 gr. (grams) of butter.
- 70 gr. of sugar.
- half a tablespoon of Honey.
- a teaspoon of vanilla.
- 180 gr. of flour leavening.
- Two tablespoons of cocoa.
- 250 gr. of caramel sauce.
- A egg.
Preparation
- Mingle in a bowl the butterhe sugarhe eggthe Honey and the essence.
- incorporate the ingredients dry sieved and join well.
- Wrap on film and take to the refrigerator for an hour.
- preheat the oven.
- Stretch the mass on the counter sprinkled with a little flour until reaching five millimeters thick.
- Cut the caps with a six centimeter diameter cutter.
- place the caps on plate buttered.
- cook in oven strong during five to seven minutes. Remove and let cool.
- Bind the tops of a two with dulce de leche.
Moroccan recipe with 3 ingredients
marroc.jpg
The Garnet Distributor
Ingredients
- 300 gr. of milk chocolate.
- 150 gr. of White chocolate.
- six tablespoons of Peanut butter.
Preparation
- Line a mold pudding with paper film.
- Melt 150 gr. of milk chocolate and add two tablespoons pasta or butter peanut.
- Pour into the mold and bring to the freezer for five minutes.
- While the first preparation is refrigeratesmelt the White chocolate and add two tablespoons of pasta peanut.
- Pour this preparation on the layer of chocolate with milk and take five minutes to freezer again.
- Repeat the first step, that is, again chocolate Milky further peanut paste and cover the layer former. take to freezer for five minutes.
- Finally, Demoldinglet room temperature a few minutes and cut into little squares.
Chocolate recipe in a few steps
chocolates.jpg
Freepik.
Ingredients
- a tablet of chocolate blackwith milk either white.
- Nocilla either Nutella.
- A little bit of sugar.
Preparation
- melt the chocolate in the microwave or in a water bath.
- cover with the chocolate he mold of the chocolates.
- take them to freezer until the chocolate be cold.
- add a pinch of sugar in each chocolate and add another layer but this time of nocilla either Nutella. Do not fill the mold completely.
- Finish filling in with another layer of melted chocolate and take them to freezer during 20 minutes so that they harden.
- Demolding and ready.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
