This recipe details from how to prepare the dough for this pasta, to the last step. Enter and know the ingredients you need.
The cannelloni They are always a good option for the days of cold and more if they are accompanied by a good white sauce. If you still don’t know what to cook for lunch familiar of this weekendwe leave you one recipe of cannelloni with the Step by Step detailed so that you can make them from scratch.
cannelloni recipe
cannelloni white sauce.jpg
recipe
Ingredients
For the mass of the pancakes:
- 200 grams of self raising flour
- 400 cm3 of milk
- 2 eggs
- 1 tablespoon of fine salt
- 50 grams of butter
For him stuffed:
- 1 kilo of ricotta
- 3 bundles of spinach
- 2 large onions
- 300 grams of mozzarella cheese
- 300 grams of hard cheese to grate
- Salt, pepper and walnut nutmeg to taste
Preparation
- Put the milk and eggs in a bowl, beat well.
- Incorporate flouruntil there is a homogeneous mixture without lumps.
- Heat a frying pan over low heat, when placing a little butter. With a ladle pour the mixture, cook until golden brown and turn approximately 1 minute on one side and 30 seconds on the other side.
- In a frying pan or saucepan over the heat with hot corn oil, cook the onion minced thoroughly.
- On the other hand, place in a container the ricotta and the raw spinach cut in julienne, as fine as possible (in this way it is avoided that the vegetables release water later).
- Mix both preparations and incorporate 100 gr of grated cheese.
- Spice up with salt, pepper and nutmeg to taste
- For him armed place a little stuffing in each pancakeadd a cube of mozzarella in the middle and roll up.
- Cook them in the oven.
- When they are all ready, add a sauce to taste, a good option is dip white.
White sauce recipe for cannelloni
white sauce.jpg
Cravings Journal
Ingredients
- Butter, 50 grams.
- Flour, two heaping tablespoons.
- Milk, half a liter.
- Salt and pepper to taste.
- Nutmeg, optional.
Preparation
- Heat the milk until it is about to boil.
- In a separate pot, melt the butter over low heat.
- Remove the butter for a moment from the heat, add the flour and mix very well.
- Salt to taste (incorporating the salt at this point in the preparation will help prevent lumps from forming).
- Bring the preparation back to a gentle heat, stirring constantly, with a wooden spoon, until it takes on a golden color.
- Go adding the milk while constantly stirring, with a wooden spoon.
- Season the white sauce with pepper and grated nutmeg.
- Cook, stirring constantly, until the white sauce boils for at least one minute and thickens.
- Remove and use in preparations that require it.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
