July is the beginning of the truffle season in Argentinawhich has been for several years now producer of this jewel gourmet that begins to be seen in the kitchens of the Buenos Aires restaurantsboth fresh and in oil, coating the dishes with its particular aroma and flavor. Here a list of ten places in CABA where can you try dishes with truffle.
10 truffle dishes and where to try them
Truffle
The restaurant based at the KOS de Pilar hotel will offer an exclusive menu to honor the truffle together with wines from the Rutini winery. The menu proposes seven courses that include orange-scented madeleine, pine mushroom mousse and truffled sambayon in cognac; truffled liver pâté with cranberry biscotti and grape compote; and an original Nino Bergese with truffled yolk, slice of fresh truffle and sage. For dessert, pears cooked in Rutini Chardonnay with creamy Patagonzola, truffled honey syrup and hazelnut caramelized and as a final nespresso coffee and petit four intense chocolate truffles and salt. The price is $15,000 per person.
- Address: R. Caamaño 1370, Pilar (Kos Hotel Pilar).
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bagatelle
With original presentations and special attention to the product, Bagatelle proposes a menu based on Mediterranean cuisine, among which stand out those made with a touch of truffle, such as cavatelli aux cèpes de pin (homemade cavatelli with pine mushrooms, fresh mushrooms and truffle oil), the tarte épinards frais (a crispy spinach pizza, with smoked provolone, fleur di latte buffalo mozzarella, garlic and truffle oil); or the assiette de fromages (an exclusive selection of cheeses in its brie, fontina, and blue varieties, which are combined with pear chutney and a crunchy caramelized dried fruit) with the option of adding a delicious and perfumed French truffle oil to the taste of the diner, which gives it to the dish a unique and distinctive character.
- Address: Av. del Libertador 4101, Palermo.
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The fish shop
Led by the Peruvian chef Charly Díaz, this restaurant offers seafood cuisine where fish is the absolute protagonist. With grilled preparations, sushi, ceviches, and other fusion-style dishes, everything at La Pescadería stands out for its freshness and attention to the product. Among the niguiris, the Truffled fishing one stands out, prepared with a base of pink salmon belly (the portion of the salmon belly), which is sealed with truffle oil, which gives it its particular aroma and flavor, sea salt and is crowned with with citrus zest. A unique combination that stands out for the characteristics provided by the truffle flavor.
- Address: Crisólogo Larralde 1716, Núñez.
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mudra
This restaurant offers a plant-based cuisine with organic seasonal vegetables, a variety of mushrooms, vegetable cheeses and more, which are part of the ingredients that give life to the preparations that come from your kitchen. Among its dishes is the pizza with a cream base based on cashew nuts, cashew mozzarella and plenty of truffle oil, which is emulsified and served on a delicate dough; In addition, it is served with roasted oysters and marinated kale. This pizza is one of the best sellers on the menu and is available in its gluten-free version.
- Address: Av. Córdoba 3942, Palermo; Paraguay 831, Retirement; Av. de Los Lagos 7010, Nordelta.
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Aldo’s Restaurant
The menu of this restaurant is Italian-American inspired with fresh pasta as the protagonists with long, short and stuffed options, made with carefully selected raw materials. In this season, cappelletti is suggested, a homemade egg pasta stuffed with stracciatella. It is finished with truffle oil, freshly grated Parmesan and freshly ground pepper. To pair, they have more than 700 labels from wineries from all regions of the country.
- Address: Arevalo 2032, Palermo.
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Vegan Peppermint
Starring in vegan street food cuisine, this place located on Calle Caseros in San Telmo offers ten varieties of hamburgers, as well as tapas and snacks, such asPower Truffle, very crunchy topped with a locally made truffle mayonnaise, crispy onion and rawmesan (grated Parmesan cheese made from a mix of ground seeds). A very strong and healthy option to accompany any of your energy drinks.
- Address: Av. Caseros 466, San Telmo.
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Il Giardino Romagnoli
This Italian restaurant proposes classic recipes made with exclusive raw materials, such as the truffle that is used in different preparations such as the Tortelli Toscani al Tarttufo e Funghi, a pasta stuffed with spinach, Parmesan cheese and ricotta with a sauce of porcini mushroom and black truffle from Umbria; the Aphrodisiac pizza, with natural tomato, mozzarella, capers, black truffle oil, porcini mushroom and smoked bacon, made with sourdough and rustic Roman cooking; and the risotto ai frutti di sottobosco with black truffle and mushrooms. In addition, as sauces of choice for their variety of pastas, they offer Solo truffle al tartufo with truffle, pickled truffle and panna; and the Romagnoli sauce with pork chorizo, milk cream, porcini mushroom, truffle and mushroom.
- Address: Carlos Pellegrini 1576, La Recova de Posadas.
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Francisca
Located in the Arcos del Rosedal, this place stands out for its sourdough pizzas made in a clay oven. Neapolitan in style, they have local touches: a soft dough made with natural ferments and cold leavened, airy edges and cooking in a clay oven with quebracho and eucalyptus wood. The Funghi pizza is made with a sauce of biodynamic tomatoes infused with basil and garlic, mozzarella, Parmesan, mushroom mix made up of oysters and portobellos cooked in green onion, parsley and the unique touch of truffle oil. For its preparation, they use neutral oil infused with black truffle at a temperature of 50 degrees for 5 minutes. During this time, the oil acquires the flavor of the truffle at its best.
- Address: Avenida Infanta Isabel 220, Arco 14.
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The sea
The famous cebichería of the renowned Peruvian chef Gastón Acurio presents a menu featuring rich dishes loaded with the most authentic flavors of Peru, made with fresh catch from the Argentine coast, selected seafood and innovative techniques. One of the most outstanding sections of his menu is his Nikkei sushi proposal, a combination of Japanese influence and Peruvian culture, achieved with top quality products. Here one of the jewels of this gastronomic fusion stands out: the truffled nigiri. This dish is made with sliced scallops, bathed in a scallop mayonnaise made with lemon juice, garlic, truffle oil and dry wakame, and decorated with Patagonian wakame and togarashi.
- Address: Arevalo 2024, Palermo.
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glad
Restaurant noted for its relaxed spirit that conquers with Mediterranean-inspired dishes, to be enjoyed at any time of the day, and a complete proposal of national wines exhibited in gondolas, which are offered at wine bar prices. For appetizers or appetizers, its unmissable black truffle croquettes “from the New World” are recommended, a quality local product with worldwide recognition. Starting this weekend and until stocks last, they will be served as an off-the-carte dish in three units, accompanied by a spinach aioli.
- Address: Olleros 3891, Chacarita.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
