The Association of Artisanal Ice Cream and Related Manufacturers, AFADHYAlance “Specialty Flavors” to enjoy during the winter with two proposals that can be tasted in the artisan ice cream parlors members from all over the country “Sambayón with coffee and biscotti” and “Coffee chocolate and cookies”. This is an initiative that arises within the framework of the latest market research commissioned by the entity, which revealed that 9 out of 10 Argentines eat ice cream throughout the year.
“Artisanal Ice Cream (HA) and coffee have a historical gastronomic link. That is why, in this winter campaign and taking advantage of one of our characteristic values, which is to be able to generate new proposals through ice cream craftswe created these ‘specialty flavors’ that can be enjoyed in artisan ice cream parlors throughout the country and that also promote the seasonal adjustment in ice cream consumptiona mission that we have been carrying out successfully since AFADHYA for more than 50 years,” he said. Maximilian MaccarronePresident of AFADHYA. And he added: “These two proposals they will surprise all the fans of Artisanal Ice Cream, since they are made with quality raw materials and they will be one more sample that Argentinian Artisanal Ice Cream is one of the best in the world”.
Artisanal Ice Cream and Coffee: what do the new flavors consist of?
“Sambayon with coffee and biscotti” It is a proposal that combines raw materials such as sugar, egg yolk, Marsala wine, cognac and milk cream together with a coffee infusion. It is a specialty flavor inspired by those who love classic aromas and flavors.
On the other hand, “Coffee chocolate and cookies” represents the union of all the sweetness of Milk Chocolate Artisanal Ice Cream, infused with filter coffee (not roasted) and the crunchy contribution of chopped vanilla cookies with chocolate chips.
ice cream AFADHYA 4.jpg
AFADHYA
“Specialty Flavors” represent a virtuous communion between two foods -Artisanal Ice Cream and coffee- that have a lot to do with each other due to their history and way of consumption in our country with italian influence. This is explained in the ways of drinking coffee as it is done in the Argentinawhich has an origin in common with Italyas it happens with the espresso, the cappuccino and its other variants.
“Coffee and Artisanal Ice Cream represent two classics of Italian gastronomy that, as Argentines, we inherit and improve. Today they represent two old friends what are they to do something new and superiorMaccarrone concluded.
ice cream AFADHYA 3.jpg
AFADHYA
New consumption data in the country
AFADHYA released the figures of the latest market study carried out together with the consultant D’Alessio Irol. In this framework (the study is carried out annually on the opinions of 1,000 Argentines), during May 2023, the report shows that ice cream is part of the daily life of Argentines and? 9 out of 10 people consume it all year round. In addition, the analysis highlights that ice cream arouses sensations of happiness and satisfactionso the 79% of respondents stated “feeling better” when you eat ice cream, and a 60% replied that “helps improve your mood”.
Even though in the autumn the frequency of consumption is lower, half of the people mention consuming it 1 time or more times per week. In that sense, 2 out of 10 of respondents said they chose flavors that contain coffee or mocha cream and the 54% He said he would like to try New flavors that contain this drink.
ice cream 3.jpg
AFADHYA
Regarding the quantities, the 1 kg pot It remains the size most chosen by Argentines. This shows that the Home made ice cream it continues to be a company in family gatherings or with friends. “It is a food that always saves us and we always like it”assured the respondents.
Ice cream consumption data shows that it is no longer a seasonal product: Today Argentines take Artisanal Ice Cream throughout the year. According to the latest research commissioned by AFADHYA on consumption of Home made ice cream, 8 out of 10 people mentions that eating ice cream is becoming more common at any time of the year.
ice cream.jpg
AFADHYA
In the country, they are consumed 6.9 kilos per capita per year and, according to market studies, the top 20 of the most chosen flavors for this season are:
1. Chocolate with almonds
2. Dulce de leche granita
3. Sambayon
4. Dulce de leche
5. Dark chocolate
6. Red fruits
7. Tramontana
8. Tiramisu
9. Lemon
10. Mascarpone
11. Banana Split
12. Strawberry cream
13.Chocolate
14. Mint Slushie
15. Strawberry
16. American cream
17. Cherry cream
18. Pistachio
19. With coffee / Mocha cream
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
