National pride: dulce de leche, pioneer in a world ranking

National pride: dulce de leche, pioneer in a world ranking

In all corners of the world, there is a variety of creamy mixes created by passionate craftsmen. Among many, the frozen It’s one of the most consumed desserts globally. Within this framework, the prestigious guide Taste Atlas presented this Friday most anticipated listing: 100 ice cream parlors that you have to visit and 100 flavors that you have to try in this life. And, as if that were not enough, the caramel sauce and the argentine chocolate are in the ranking.

According to Taste Atlas“The ice cream dessertsin their myriad forms, are a universal language of delights. ice cream and frozen offer unique versions of frozen desserts.” For his part, the ice cream It has a dense and creamy texture, and intense flavors due to its slow mixing process and low fat content; Meanwhile he frozen it is known for its higher fat content and airy, creamy texture. Each variety presents Unique featuresshaped by ingredients, techniques and regional cultural influences.

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Taste Atlas

Three Argentine ice cream parlors entered an important world ranking

The list contains the 100 most iconic ice cream parlors which -according to the guide’s website- “they left an indelible mark on the world dessert scene”. Recognized establishments serve consecrated flavorsas chocolate and pistachioeither ingenious combinationsas ricotta and pear, sesame seeds and rice, among other. I know the chosen ones Argentina.

Cadore Ice Cream

  • Buenos AiresArgentina
  • Founded in: 1957
  • Most iconic flavor: Caramel sauce

Cadore Ice Cream was established in Buenos Aires in 1957 for the family Olivottiwho brought their traditional italian techniques of making ice cream when they emigrated to Argentina. Its most iconic flavor is caramel saucea rich caramel ice cream with chocolate chips that perfectly combines Italian technique with a beloved Argentine flavor“, assured from Taste Atlas.

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Taste Atlas

Rapa Nui

  • BarilocheArgentina
  • Founded in: 1948
  • Most iconic flavor: Chocolate

Rapa Nuifounded in 1948 in Barilocheis an Argentine ice cream parlor that has gained fame for its extraordinary ice cream. Its most iconic flavor is chocolate in numerous combinations, an indulgent mix of chocolate and local ingredients that reflect the flavors of the patagonian region. Rapanui is much more than an ice cream shop; she is also a renowned chocolate shop, confectionery and cafeteriaproviding a comprehensive sensory experience to everyone who crosses its doors”, justified the guide.

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Taste Atlas

Scannapieco Ice Cream Parlor

  • Buenos AiresArgentina
  • Founded in: 1938
  • Most iconic flavor: Caramel sauce

Scannapieco Ice Cream Parlor is a historic ice cream parlor founded in 1938 in Buenos Aires by italian immigrantsthe family scannapieco. The iconic flavor of the store is the caramel saucea rich and creamy caramel ice cream with chocolate chips,” according to Taste Atlas.

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Taste Atlas

100 most iconic ice cream parlors

The complete ranking includes ice cream parlors and ice cream flavors from Italy, Australia, USA, Austria, Brazil, Canada, England, France, Germany, Greece, Hungary, India, Indonesia, Iran, Ireland, Japan, Mexico, Morocco, the Netherlands, New Zealand, Poland, Portugal, Puerto Rico, Scotland, Singapore, Syria, Spain, Turkey, Venezuela, Vietnam, among others.

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Taste Atlas

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Taste Atlas

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Taste Atlas

Source: Ambito

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