In the following note we suggest restaurants where it is also possible to try original reversals of the most refreshing classic cocktails with seasonal fruits.
La Calle is a speakeasy hidden inside the mythical La Guitarrita pizzeria in Palermo which invites you to enjoy summer nights with its urban spirit, good music –different DJs visit the venue on different nights of the week– and an innovative cocktail menu by bartender Antonella Crovo. In addition to great classics, his proposal includes signature blends in homage to renowned streets or cities in the world, such as Sadovaya, which refers to the central St. Petersburg road (Russia) and is inspired by the famous Sea Breeze cocktail that originally contains vodka. , cranberry juice and grapefruit juice. Its version is made up of Wyborowa vodka, grapefruit juice, orange juice and a shrub of blueberries and red fruits (fruits marinated with sugar and vinegar) that provides a fresh and acidic touch. It is served in a tall glass with crushed ice and is perfect for hot nights to come.
Address: Cnel. Niceto Vega 4942, Palermo.
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Julep with malbec vermouth
Aldo’s Restaurant It is one of the spaces of the renowned sommelier Aldo Graziani, distinguished by the exclusive selection of wines that accompany his Italian-American cuisine proposal. Perhaps the great value of this place is the attention to detail and the search to offer a complete gastronomic experience. That is why, in addition, they offer a synthetic but very outstanding cocktail proposal designed to liven up the beginning of any meal or, why not, enjoy the sunset on their large open-air terrace. Among the fruit cocktails on the menu is the Leonce Julep, where the typical bourbon of the classic Julep originating in the USA is replaced by Léonce vermouth. “It is an intense vermouth based on Malbec wine produced by François Lurton, producer of the Piedra Negra winery, which accompanies the idea of wine as the protagonist of Aldo’s”, details the bartender Nicolás Cusido. It is completed with a citrus syrup that adds sweetness , fresh mint and grapefruit juice to add freshness and a few drops of Fernet that round out its flavor If the idea is to go for something lighter, the Mango Spritz is a great option with Aperol, mango pulp and Brut Nature sparkling wine.
Address: Arévalo 2032, Palermo.
On Mudrá, the surprising “plant-based” gastronomy (without ingredients of animal origin) designed by the American chef Matthew Kenney is accompanied by an equally innovative cocktail bar created by Alejandro Caia. In its modern living room or its beautiful terrace you can enjoy original creations and some reversions made from 100% natural ingredients and top-of-the-line spirits. For example, the Fluffly Garibaldi is an alternative to the original Garibaldi that features juice, peel and natural orange oil, all foamed in combination with the Campari bitter, served in a Collins-style long glass with crystalline ice and a dried orange garnish.
Address: Av. Córdoba 3942 – Fundación Patagonia Flooring Design & Art Center.
Also in line with plant-based nutrition, Side V has a proposal for fans of street food. Here, not-burgers with vegan medallions, gírgolas-based nuggets, seitan-based fried-chicken, baos and more options are shared with original cocktails in a super “instagrammable” space, loaded with neon lights and vibrant colors with two wide open sectors. One of the suggestions for the season is the Caipi V with 2 ounces of Absolut Vanilla, a citrus touch of lime and ginger, red fruits with the right balance between sweetness and acidity, and some fresh mint leaves. To take advantage, from Sunday to Thursday until 8:00 p.m. it is part of Happy Hour and is offered with a 2x $ 800. Another option is the Pink Tonic which is made up of 2 ounces of Merle gin, homemade red fruit syrup and tonic water, decorated with mint leaves, more fresh red berries and a fortune cookie.
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Address: Honduras 4969, Palermo.
At Boulevard Caseros from San Telmo, Hierbabuena Restaurant offers an extensive menu with artisan dishes where it seeks to enhance the flavors of carefully selected seasonal products, many of them organic. Similarly, its menu proposes cocktails with fresh fruits and natural ingredients and one of the suggestions is the Coconout Piña Colada. Inspired by the eponymous cocktail, it features Havanna rum infused and marinated with coconut flakes, pineapple juice, organic sugar and coconut milk, served in a tall bamboo glass with a biodegradable sugar cane sorbet. The Fruit Pasión Caipi with Sernova vodka, organic sugar, lime and passion fruit juice also stands out.
Address: Av. Caseros 454, San Telmo.
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Inspired by Miami Beach nights
Another option on the gastronomic Avenida Caseros is The Pizza OTL that tempts with its sourdough pizzas and organic flours in unusual versions with flavors of haute cuisine. Options that include homemade cavatelli and creamy pesto, artisan pastrami and fior di latte, mushrooms and truffle powder or Italian prosciutto and arugula pesto are accompanied by summer cocktails such as Maiame: a fruity and slightly effervescent option based on vodka, red berries caramelised, lime and sparkling rosé, served in a short glass with crushed ice. To enjoy in its seductive living room or on covered tables on the picturesque boulevard.
Address: Caseros 424, San Telmo.
Source From: Ambito
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