Inside the Teatro Colón, in addition to artists, collaborators and tourists, there are different spaces for gastronomy. Among them, the Viamonte confectionery, which was remodeled after an investment of $200 million.
He Colon Theater He received a investment of $200 million by Group L for the remodeling of the iconic sweet shopswith the aim of offering a new value setting and a gastronomic experience complete. The spaces are intended for recreation before, during and after the functions.
The work that was carried out in the viamonte confectionerywhich receives those who bought tickets in the boxes of the Buenos Aires theater, was in charge of the interior designer Coty Larguia. According to her, being a cultural heritagehe furniture design was forced to respect the architecture and the symbolic value that characterizes it: “Our mission was to promote and transform the visit but without imposing ourselves. For this reason, we sought to capture the essence of the place, taking into account its importance in the artistic community and in the cultural life of the City.”
To achieve this, several decisions were made. The large central bar was replaced by two smaller bars located at the ends, which allowed for better circulation and prioritization of seating areas. In addition, a large central armchair and different styles of tables were incorporated, which facilitate the interaction and comfort of visitors.
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Among the corners that could not be modified, the architectural box, the paintings and the lighting.
Teatro Colón Viamonte Confectionery
Over the materials which were used to convey sophistication and modernitywas incorporated: bronze, marble, stones, natural incense wood, velvet and mirrors that allow the space to be completed with the same reflection.
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Meanwhile, the chef Alfonso Manrique Sous revealed that the biggest challenge in the kitchen is prepare dishes without firesince its use is prohibited within the historical place. The conservation of each dish is given thanks to the technology they adopt, such as the fifth generation German oven and vacuum packaging. The operation is run by 70 people, according to Sous.
How much does it cost to eat at the Teatro Colón
- Coffee: $1,600
- Tea: $1,400
- Beers: between $2,000 and $2,500
- Wine glasses: the price starts at $3,200
- Bottles of wine: from $7,000 to $18,000
- Sparkling bottles: from $11,000 to $25,000
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Regarding the snacks, the sweet and savory options have the following costs:
- Salmon finger food: $1,700
- Salty finger food: $1,300
- Crumb sandwich: $1,300
- Sweet finger food: $2,000
In all cases, the table reservation costs $5,500.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
