LA COSTA-GASTRONOMIC COMPETITION – TELAM Agency
The district of La Costa continues to project good gastronomy so that it can be tasted by residents and tourists, through the “Sabores del Tuyú” castronomic contest, which will take place next Wednesday from 11 a.m. with cooks, pastry chefs and chefs.
The district’s Secretary of Tourism, Mónica Portela, told Télam “this is the sweet moment of the contest where those registered must present delicacies with a coastal identity” while saying “we want those who visit us in the next 2023/24 summer season to delight with delicacies made purely by coastal”.
“The objective of the contest organized by the municipality of La Costa, the Tourism Development Entity (EDETUR) and the Mar de Ajó Teacher and Technical Training Institute No. 89, is to revalue local gastronomy, through innovative recipes prepared by coastal cooks and cooks “, he highlighted.
Portela said that so far “a total of 3 amateur cooks, 4 gastronomy students and 4 professional chefs have already advanced to the final with savory dishes.”
Once the sweet stage is over, the date of the final will be known, where the challenge will be to make a dish with only the ingredients prepared for the occasion.
The official did not hesitate to state that “having a good gastronomy makes visitors, locals and tourists choose to want to visit our destination. This is a contest that opens job offers and makes our regional economy grow,” she concluded.
Source: Ambito
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