For Di Maio, as the newspaper Repubblica reproduces today, “promoting Italian cuisine in the world is a priority of the economic diplomacy” of the Foreign Ministry, which he has led since September 2019.
According to the also leader of the Five Star Movement, the Italian agri-food sector concentrated 12.6% of the product in 2020, about “208,000 million euros”.
“In the first seven months of 2021, Italian exports from this sector increased by 10.3% compared to the same period in 2020, reaching 21,000 million euros. Only wine exports, which grew by 14.5%, are worth almost 4,000 million euros “, detail Di Maio.
The Italian Cuisine Week in the World is an annual event dedicated to the promotion of quality Italian cuisine and food products, promoted by the Italian Ministry of Foreign Affairs and International Cooperation, in collaboration with the network of Embassies, Consulates, Italian Institutes of Culture, ICE Offices and other actors of the Italian Country System that operate abroad.
In this context, the Foreign Minister highlighted the gastronomic tradition of his country and asserted that the Foreign Ministry “is in the first line in the defense, in any multilateral forum”, of the Italian food model.
“Italy supports traditional, healthy and sustainable diets, such as the Mediterranean”, he highlighted.
Source From: Ambito
David William is a talented author who has made a name for himself in the world of writing. He is a professional author who writes on a wide range of topics, from general interest to opinion news. David is currently working as a writer at 24 hours worlds where he brings his unique perspective and in-depth research to his articles, making them both informative and engaging.
