Every September 19, the existence of this drink is celebrated. An ideal occasion to get together with friends and enjoy. Find out where to go this Tuesday.
This Tuesday is celebrated World Snack Day, an event whose objective is to highlight this moment of consumption that is increasingly finding more followers. In case you want to celebrate, don’t miss this unique list of restaurants in CABA that will offer the best promotions and discounts.
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Places to visit on Appetizer Day
Mona Point
Mona Gallosi, a reference in cocktails, opened the doors of her Punto Mona restobar, where she delights, from Wednesday to Saturday, with creations based on top-of-the-line spirits and different production techniques. Her menu could not miss the aperitif cocktails, such as the classic Spritz Veneziano, with Aperol, extra brut sparkling wine, soda and olives; the refreshing Pétalos, with cider vermouth, bianco vermouth, extra brut sparkling wine, coriander and jasmine; and the intense Smoke Manhattan, based on bourbon, Cointreau and rosso vermouth. It also offers a wide range of traditional drinks, such as Hesperidina and Pineral, all varieties of La Fuerza vermouth (white, rosso, Primaveral and Sidereal) and the different styles of Único vermouth (white, red and reserve). Depending on the plan, they can be paired with signature tapas or main dishes.
- Address: Fraga 93, Chacarita.
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Krill
At Krill, chef Iwao Komiyama’s Asian tapas can be accompanied with cocktails from the prestigious Fede Cuco. Manhattan, Negroni and Tom Collins are some of the classic appetizers that make up the menu and it is completed with some signature options, such as the Blueberry Spritzz, with blueberry Aperol, simple syrup, a dash of lemon and sparkling wine; and the Krill Sbagliato, with a base of Negroni, a red fruit shrub and sparkling wine. In turn, on Wednesday the 19th, they will have a 2×1 all day long on the Krill HighBall 1, based on gin, and the Krill HighBall 2, based on Gancia, both with lemon, turmeric syrup and ginger beer.
- Address: Echeverría 1677 local 20, Belgrano.
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Aldo’s Restorán and Aldo’s Wine Bar
Sommelier Aldo Graziani’s establishments, Aldo’s Restorán and Aldo’s Wine Bar, are distinguished by their complete selection of wines and Italian-American cuisine, but they also satisfy lovers of cocktails and aperitifs with interesting recommendations. In the restaurant, the Casa Negroni stands out, which combines gin, Campari and Alfonsina Floreale vermouth (based on Malbec); the Vecchia Signora cocktail, with amaro, fernet, syrup, lemon juice and soda; and Tre Stelle, based on Cynar, citrus syrup and tonic. At the wine bar, the Aldo’s Tonic is suggested, with gin, Leonce malbec vermouth, lemon and tonic; the Amaro Vecchio Sour, with amaro, lemon, aquafaba and simple syrup; and their version of the Negroni, with gin, rosso vermouth and spicy Pins.
- Addresses: Arévalo 2032, Palermo (Aldo’s Restorán) and Syrian Arab Republic 3037 (Aldo’s Wine Bar), Palermo.
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The Captain
The La Capitana themed restaurant pays tribute to local cuisine through typical Buenos Aires dishes and pays homage to Eva Perón with a careful setting that takes us back to the 1940s. This concept is emphasized with a proposal of vermouth and appetizers that seeks to bring old customs to the present. Thus, this September 19, until 9 p.m. they will offer a 2 for 1 in jugs of cocktails such as the Evita Capitana, with rosso vermouth, orange and soda; the Descamisada, with Hesperidina, rosso vermouth, tonic and orange; and the Almagro Obrero, based on Amargo Obrero, Campari, grapefruit and mint. In addition, they will take advantage of the occasion to present the new Spring Malbec, which contains Cinzano Segundo, Malbec wine and ginger syrup, with a slice of orange and a cinnamon stick.
- Address: Guardia Vieja 4446, Almagro.
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Pretty
Recently, chef Dante Franco opened Bonito, a restaurant with an eclectic and seasonal menu that reflects his time in different cuisines around the world. The proposal includes dishes for all times of the day and, in the evening, the plan can include tapas to accompany with Lunfa Rosso vermouth (based on torrontés), Lunfa Rosé vermouth (blend of sauvignon blanc and pinot noir) or with cocktail classics , such as the Milano Torino, which combines Campari and vermouth, and the Negroni Sbagliato, with Campari, vermouth and sparkling wine. To enjoy in your warm living room or on your comfortable outdoor deck.
- Address: Castañeda 1872, Bajo Belgrano.
Tori Chipchi
At the Peruvian restaurant Tori Chipchi, the specialty is wood-fired chicken, but there is also fried chicken, anticuchos and other traditional dishes that are accompanied by vibrant cocktails, made with quality spirits, tropical fruits and exotic syrups. For the aperitif moment, the Piel de Gallo is suggested, with kiwi liqueur, kiwi juice, aloe vera, orange, lemon and basil; and their version of the Cynar Julep, which they prepare here with Cynar, orange, fresh mint and tonic. The menu also offers a variety of vermouths and must-have classics such as Gancia Batido, Aperol Spritz, Campari Orange and more.
- Address: Av. Corrientes 3158, Abasto.
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Gluttony
Gula is a modern neighborhood grill that offers authentic wood-fired barbecue, smoked pieces and preparations with braised meats. To start the banquet, their appetizer menu includes rosso vermouth with orange slices and ice; Campari with orange juice and fresh mint leaves; and Cynar with grapefruit juice, lime cordial and mint; among other popular combinations. To share with some crispy heart sweetbreads or some soft tenderized chinchulines.
- Address: Av. Francisco Beiró 5226, Villa Devoto.
spoiled
Malcriado is a modern restaurant and wine bar located in the gastronomic hub of Parque Leloir that not only invites you to try its wide selection of wines by the glass served at cava temperature from a modern dispenser and a gastronomic proposal that presents tempting dishes with an imprint of home and its exclusive cuts of meat, but also a diverse variety of cocktails made with seasonal fruits and top-of-the-line liquors. To celebrate the day of the aperitif, the bar manager of the place, Gonzalo Altamirano, presents the “Vermouth Malcriado”. This cocktail is made with the fresh notes of Carpano combined with fernet and cynar. In addition, they add lemon and grapefruit, the effervescence of soda and a special garnish of rosemary and grapefruit.
- Address: Martín Fierro 3249, Parque Leloir.
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Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
