The gluten-free food fair will offer everything you need to enjoy a worry-free dining experience.
Arrives “Fair Without TACC”he first gastronomic festival dedicated 100% to gluten-free foods. With free entryit is an event in the style of the great gastronomic festivals that take place in the Buenos aires citybut with a particularity: all the dishes and products that will be offered will be suitable for celiacs.
In this way, the fair becomes the first meeting designed especially for people with celiac diseasethose with intolerance to wheat, oats, barley and rye or “TACC”can enjoy the greatest number of gastronomic proposals gluten free that can be found together, in the same place.
Celiac disease: they will hold a gluten-free street gastronomy festival
“Fair Without TACC”: when and where it will be
The event will be on the days Saturday, September 23 and Sunday, September 24of 12 to 23in The Rural, Santa Fe and Thames Avenue, Palermo.
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PRESENT CSR
What will the first festival dedicated to gluten-free foods offer?
The event will have three sectors. There will be a gastronomic patio with more than 25 stands and food trucks, being one of the most important spaces of the meeting. It can be tested from ceviche, crepes, paella and pizzasuntil roasted meats, Latin cuisine, fried chicken, hamburgers, choripanes, ice cream, artisanal pastries and different desserts. There will also be community tables, beers, wines and cocktails.
On the other hand, there will be a market with more than 25 stalls from different producers in the countrywhere you can buy all kinds of gluten-free products at promotional prices. And there will also be an auditorium with talks and cooking classesled by leading chefs such as Alejandra Temporini, Silvina Rumi and Pablo Martín, among others. Furthermore, there will be talks with nutritionists and influencers.
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Not to mention that different ones will be announced Children activities related to the theme of the fair and there will be DJs. The event is pet friendly.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
