The ranking was prepared by a renowned gastronomic guide, which highlighted the quality of Argentine products. Find out which ones were chosen.
The guides prepared by the culinary magazine Taste Atlas They are highly valued around the world. This is why when two traditional restaurants in Argentina were selected among the “10 most legendary dessert places in the world“, the news did not take long to go viral. Known for its food and venue reviewsthey highlighted the “ timeless quality that triumphs over fleeting fashions” in establishments.
Those chosen by the guide were two products from the chocolate shop Rapa Nuilocated in San Carlos de Bariloche (which also serves as an ice cream parlor and cafeteria), and Cafe Tortonia classic of the Buenos aires city.
“The scope of desserts, with its intricate pastries and sweets, often blurs the line between culinary art and science; The precision and complexity required in its creation are more like methodical experiments than free-form cooking,” they described for justify your decision. “These shrines make the most recognizable cakes, pastries and sweets with passion and accuracy“, they added.
What are the award-winning desserts?
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The selection, which includes 150 desserts of gastronomic establishments around the world, placed the Rapanui chocolate ice cream in it position number 7; while the classic churros with chocolate from Café Tortoni took the 9th place.
Regarding the Bariloche premises, they assured that “it uses top quality cocoaoffering a rich and indulgent flavor that is a true treat for chocolate lovers.” On the other hand, the historic coffee of Buenos Aires highlighted the importance of cultural heritage that it represents, in addition to its “timeless elegance and its historical atmosphere.”
Meanwhile, the first place on the list was headed by a traditional establishment located in the capital of Portugal, known as “Pastels de Belém”. They follow Hafix Mustafain Istanbul, Türkiye, for its classic Baklava; and, thirdly, Cafe Centralin Viennafor its Apfelstrudel.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
